Pearland,TX,USA Career:Manager-front Of House-Quick Hire! at Gringo's
Posted on October 24, 2025
Local Job Overview: Pearland, TX, USA
At a Glance
- Position: Manager-front Of House - Quick Hire! (Based in Pearland, TX, USA)
- Salary:
- Apply your your professional skills skills at our Pearland, TX, USA location.
- Posted: Recently.
- Benefits: This role offers a competitive benefits package.
- Based in: Pearland, TX, USA, TX (a vibrant local hub)
- Stable workload with modern tooling and processes.
- Employer: Gringo's The Original (Hiring in Pearland, TX, USA)
- This Pearland, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Gringo's The Original team in Pearland, TX, USA, TX is growing.
- Benefit from working in Pearland, TX, USA, a key hub for the a dynamic industry.
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences. We pride ourselves on our commitment to quality, customer satisfaction, and maintaining a professional and welcoming environment for both guests and team members. With a focus on teamwork and leadership, we aim to create a positive atmosphere where every employee has the opportunity to grow and excel within the hospitality industry. Our operations emphasize the importance of adhering to high standards in food handling, cleanliness, and customer service, making us a preferred workplace for professionals looking to build a career in restaurant management.
We are currently seeking a dedicated and experienced Front of House (FOH) Manager to oversee our FOH operations and ensure a positive guest experience that reflects our Core Values. This full-time position requires a professional who can lead by example, demonstrating excellent leadership skills to train, coach, and motivate team members. The FOH Manager will play a critical role in maintaining the restaurant's professional image, including ensuring proper team uniforms and dress code adherence. Key responsibilities include hiring team members, scheduling staff to control labor costs, and verifying the accuracy of daily reports such as server checkouts, sales reports, and inventory management. The successful candidate will also be responsible for ensuring compliance with operational standards, company policies, and legal regulations.
The role demands a hands-on leader who maintains sanitary practices for food handling and overall restaurant cleanliness. The FOH Manager will attend all scheduled team meetings and foster a positive work environment where high performance and exceptional guest service are standard. This position offers a competitive work schedule, including 50-55 hours per week, encompassing days, nights, weekends, and holidays as required. We provide an extensive training program and opportunities for career growth, making this an ideal position for someone seeking advancement in restaurant management. Our benefits package includes health, vision, dental, and life insurance options, a 401(k) plan, paid vacation and sick time, and a monthly meal allowance specifically for our restaurants. Join us and become a vital part of a team committed to excellence and continuous development.
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days, nights, weekends, holidays as required
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required