Pastry Sous Chef - Quick Hire!

Pebble Beach Company is a prestigious hospitality and golf resort company located on the scenic Monterey Peninsula in California. With over a century of heritage, Pebble Beach Company operates the world-renowned Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. These resorts are famous not only for their luxurious accommodations but also for their iconic golf courses such as Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. The company also features the picturesque 17-Mile Drive, The Spa at Pebble Beach, and the Pebble Beach Golf Academy and Practice Facility. These venues have hosted prominent events like the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and PURE Insurance Championship Impacting The First Tee. Known for blending luxury and world-class service with the natural beauty of its environment, Pebble Beach Company sets the standard for hospitality and golf experiences worldwide. The Pastry Sous Chef role at Pebble Beach Company is a critical position within the culinary division, particularly responsible for maintaining the highest standards in pastry preparation and presentation across all Spanish Bay outlets, as well as banquets and special events. This position offers an annual salary range between $75,000 and $88,000 plus bonus compensation. The Pastry Sous Chef oversees the design, production, quality control, freshness, and quantity of all pastries and baked goods. Collaboration with executive chefs and restaurant chefs is essential to innovate dessert menus, ensuring offerings are both creative and aligned with Pebble Beach’s reputation for excellence. Additionally, the Sous Chef manages staff scheduling, recipe documentation, and ensures compliance with all health, safety, and sanitation protocols throughout the pastry and bake shops. In this role, you will supervise and train pastry staff, assist with event pastry setups, monitor employee time records, and control waste and spoilage to optimize operation efficiency. You are also responsible for maintaining a clean and organized pastry shop environment and reporting any equipment issues or safety hazards to the Engineering Department promptly. The position involves detailed administrative responsibilities such as preparing food orders, requisitions, and performance evaluations. The company highly values leadership skills, technical proficiency in pastry arts, and a proactive approach to teamwork and communication between front and back of house operations. Emphasizing career development, Pebble Beach Company encourages ongoing learning and growth, offering its employees competitive pay and comprehensive benefits packages including medical, dental, and vision insurance, life insurance, 401(k) retirement plans with company matching, and wellness resources. Employees also enjoy exclusive discounts at Pebble Beach resorts, restaurants, spas, and merchandise shops. For those passionate about golf, employee golf privileges present an unparalleled benefit tied to the company’s world-class sporting venues. Working at Pebble Beach Company means being part of a respected tradition of excellence, innovation, and exceptional guest experiences.

• Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property
• Excellent pastry, supervisory and sanitation skills
• Knowledge of all stations, plus experience with show pieces
• Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus
• Able to perform demonstration cooking
• Ability to create decorative pieces in sugar, chocolate and pastille