Pastry Sous Chef - $75000 to $80000 per YEAR

La Bahia Hotel & Spa is a luxurious hotel and spa located along the scenic Pacific Coast, where Monterey Bay meets Santa Cruz's popular Main Beach. The establishment is renowned for its romantic Spanish-Mediterranean architecture and offers an ambiance that blends coastal charm with elegance. Guests and locals alike are drawn to its exceptional globally influenced cuisine, bespoke cocktails, and holistic wellness rituals that harness the rich agricultural bounty and coastal culture of the area. La Bahia Hotel & Spa is not just a destination but a sanctuary of relaxation and indulgence that prides itself on superior guest service and culinary excellence. The role of Pastry Sous Chef at La Bahia Hotel & Spa is a key position within the culinary team, ideal for a seasoned pastry professional passionate about creating exquisite desserts, pastries, and baked goods. This role demands strong leadership and a creative flair, as the successful candidate will work directly with the Executive Chef and Chef de Cuisine to oversee and manage the daily pastry operations not only for the hotel but also across its restaurants. The Pastry Sous Chef will play a crucial role in upholding the highest standards of quality and presentation in a bustling luxury hospitality environment. Responsibilities include planning and executing daily pastry operations, preparing high-quality desserts and baked items to established recipes, maintaining inventory, and ensuring proper storage and food safety compliance. Creativity is a significant aspect of the role, with the opportunity to develop new dessert concepts and participate in seasonal menu planning. This position also requires a hands-on approach to kitchen management including inventory control, cost management, equipment upkeep, and fostering a collaborative and positive working environment. The Pastry Sous Chef will support special events, banquets, and catering efforts as needed, ensuring that the hotel consistently offers outstanding pastry experiences to its guests. Ideal candidates will bring a combination of technical expertise in classic and contemporary pastry techniques, strong communication skills, and experience working in fast-paced, luxury hotel or fine dining settings. The role demands excellent organizational abilities and a proactive approach to leadership and team development. Additionally, knowledge of dietary restrictions and allergen management is valued, ensuring that each creation meets diverse guest expectations and dietary needs. Join La Bahia Hotel & Spa and contribute to crafting memorable culinary experiences that reflect the region's vibrant flavors and artistic heritage.

• Ability to stand for extended periods and lift up to 50 lbs
• Manual dexterity for detailed pastry work and equipment operation
• Ability to work in varying temperatures (hot kitchens, walk-in coolers)
• Flexibility to work various shifts including evenings, weekends, and holidays as required by business needs