Pantry Chef - SSH - Join the Team!

Sullivan's Steakhouse is a prestigious dining establishment known for delivering an exceptional culinary experience centered around premium steaks and classic American cuisine. As part of the Dividend Restaurant Group, Sullivan's Steakhouse prides itself on offering an inviting atmosphere where guests enjoy top-quality food, attentive service, and an ambiance that reflects the heritage of traditional steakhouses. The restaurant's commitment to excellence extends not only to its patrons but also to its dedicated team members, making it a sought-after employer in the hospitality industry. The role of a Pantry Chef at Sullivan's Steakhouse is integral to the smooth operation of the kitchen and overall guest satisfaction. This position involves preparing food items, ensuring proper ingredient portions, and maintaining the stocking of essential supplies in both the pantry and food preparation line. Pantry Chefs are expected to follow detailed recipes and presentation guidelines carefully to meet or exceed guest expectations consistently. The role requires competency in handling kitchen equipment and knives safely, attention to detail, time management skills, and the ability to work efficiently within a team-oriented environment. By working in coordination with other kitchen staff, Pantry Chefs help maintain the high standards upheld by Sullivan's Steakhouse, contributing to a memorable dining experience for every customer. Sullivan's Steakhouse offers both employment stability and growth opportunities within the Dividend Restaurant Group. Team members benefit from a competitive and comprehensive benefits package that reflects the company’s investment in its employees. The position is suitable for those passionate about culinary arts and seeking to advance their career within a renowned steakhouse brand. The company seeks applicants who demonstrate a strong work ethic, culinary enthusiasm, and a commitment to teamwork. Employment at Sullivan's Steakhouse not only provides practical experience in a fast-paced and dynamic food service setting but also immerses individuals in a culture dedicated to quality, respect, and professional development.

• High school diploma or equivalent
• Prior experience in a food service or kitchen role preferred
• Ability to stand for extended periods
• Capacity to handle kitchen tools safely
• Flexibility to work various shifts
• Commitment to food safety and hygiene standards