Pastry Sous Chef - $69700 to $82000 per YEAR

Montage International is a distinguished luxury hospitality company renowned for delivering exceptional experiences through its portfolio of luxury resorts and hotels. The company prides itself on fostering a vibrant culture where employees are encouraged to live their passion and bring their unique talents to life. By emphasizing a work environment built on creativity, growth, and fun, Montage International attracts passionate individuals committed to crafting memorable moments for guests. The organization values diversity and inclusion, welcoming applicants with disabilities and offering reasonable accommodations throughout the hiring process. The role of the Pastry Sous Chef at Montage International is an exciting opportunity for culinary professionals who are passionate about exceptional pastry experiences. This position involves supporting the Pastry Chef in managing the pastry department’s inventory, equipment, and team scheduling. The Pastry Sous Chef will contribute to the preparation and ordering of menu items, ensure compliance with health and safety standards, and uphold the highest quality standards in the production and presentation of all pastry products. This role requires creativity, leadership, and a commitment to delivering wow moments for guests by crafting memorable dining experiences. Working as a Pastry Sous Chef at Montage International means being part of a collaborative team that values personal and professional growth. The successful candidate will have the ability to think independently and as a team player, manage multiple tasks effectively, and demonstrate integrity and trustworthiness. The position demands flexibility in scheduling, including availability on weekends and holidays, and experience in luxury hotel settings is considered a plus. Montage offers a competitive pay scale ranging from $69,700 to $82,000, reflecting the importance placed on rewarding talent and dedication. Beyond base compensation, employees enjoy a comprehensive benefits package designed to support their health, well-being, and long-term financial security. These benefits include discretionary time off, healthcare coverage, retirement plans, parental leave pay differentials, and various perks such as hotel discounts, fitness and wellness discounts, and professional development resources like LinkedIn Learning. Overall, this is a fantastic opportunity for a pastry professional who seeks to combine passion with a rewarding career in a company that truly values its people. Montage International fosters an inclusive and supportive atmosphere, ensuring every guest and associate feels recognized and valued. The Pastry Sous Chef will play a key role in maintaining the high culinary standards and exceptional guest experiences that the Montage brand is known for, while also enjoying a workplace culture that encourages continuous learning and joyful collaboration.

• A minimum of two years of previous pastry experience preferred
• Knowledge of pastry techniques and ingredients
• Ability to work a flexible schedule including weekends and holidays
• Experience in luxury hotel environment is a plus
• Ability to stand and exercise mobility for extended periods
• Ability to lift and carry up to 50 pounds regularly
• Ability to push and pull food serving equipment and carts up to 200 pounds
• Grasping, holding, sitting, walking, repetitive motions, and bending abilities required
• Must comply with health, safety, and sanitation policies
• Ability to prioritize and organize work assignments and multitask