Pastry Sous Chef - $64350 to $85000 per YEAR

JPMorgan Chase & Co. is one of the oldest and most respected financial institutions globally, with a rich history spanning over 200 years. The company provides innovative financial solutions to millions of consumers, small businesses, and some of the world's most prominent corporate, institutional, and government clients. Operating under the J.P. Morgan and Chase brands, this global leader excels in various financial services including investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. As a company that values diversity, inclusion, and employee well-being, JPMorgan Chase offers a comprehensive total rewards package and a supportive work environment that fosters growth, innovation, and excellence. Within this esteemed organization, the 270 Park Culinary Team is seeking a motivated and skilled Pastry Sous Chef to join their high-end kitchen. This role is integral to the pastry department's success, focusing on pastry menu execution and development, and ensuring the delivery of exceptional dessert experiences to their clientele. The Pastry Sous Chef will be responsible for leading and mentoring a team of Pastry Cooks, managing daily pastry production, and maintaining the highest standards of quality and presentation throughout service. The ideal candidate for this position will have a deep passion for desserts, a strong work ethic, excellent communication skills, and a positive, friendly attitude. Efficiency, focus, and a commitment to hospitality are crucial traits for success in this role. As part of the culinary leadership, the Pastry Sous Chef will ensure the smooth operation of the pastry department while innovating and creating new dessert offerings that delight guests. This is an opportunity to contribute creatively while upholding the prestigious standards of JPMorgan Chase’s culinary services. JPMorgan Chase is committed to offering competitive compensation aligned with experience, skills, and location, alongside a rich benefits program including health care coverage, wellness centers, retirement plans, and more. The company also promotes a fair and inclusive hiring process and workplace environment, supporting reasonable accommodations and valuing the diverse talents of its workforce. The Pastry Sous Chef role, as part of a broader Corporate Functions team, offers a unique chance to thrive within a globally recognized financial corporation that prioritizes employee success and satisfaction.

• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
• Must be able to lift and carry up to 50 lbs
• Ability to stand for prolong periods of time
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
• Bend, lift, carry, reach or extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
• Climbing steps regularly