Pastry Cook/Baker - Apply Today!

North Italia is a renowned Italian restaurant known for its commitment to serving exceptional handmade Italian dishes crafted with passion and precision. Located in various prime locations, North Italia provides a warm, inviting ambiance where authentic Italian flavors come to life. The establishment prides itself on its dedication to quality, from its popular Prosciutto pizza to its signature house-made Bolognese sauce. What sets North Italia apart is not only its culinary excellence but also its culture of inclusion, professionalism, and career growth opportunities. Employees at North Italia are considered part of a close-knit family consisting of servers, hosts, managers, and chefs all united by the goal of creating the perfect dining experience for their guests. The organization fosters a supportive work environment that encourages advancement and values each team member's contribution, ensuring that every employee feels appreciated and empowered. The company is currently offering a Pastry Cook / Baker position with a competitive hourly wage ranging from $17.81 to $20.00, reflecting a strong commitment to attracting skilled culinary professionals. This role offers flexible scheduling, hospitality training, and comprehensive health benefits, including medical, dental, and vision care for employees who average 25 hours per week. Additionally, the position includes paid time off, discounted shift meals, and a 35% discount for employees dining in as guests, enhancing work-life balance and promoting a positive working environment. Furthermore, Pastry Cooks at North Italia are eligible for up to 50% next day pay (subject to certain exclusions), showcasing the company’s dedication to timely compensation. The Pastry Cook / Baker plays an essential role in preparing a variety of Italian breads, pastries, puddings, and desserts made from scratch daily. This position demands precision and creativity, as well as strong adherence to recipe specifications to ensure consistent quality and appealing presentation. The role requires efficient station management, completing prep lists, restocking ingredients, and maintaining rigorous sanitation and food handling standards. Candidates should expect a fast-paced kitchen environment where teamwork, attention to detail, and passion for baking are paramount. Standing for extended periods and lifting up to 50 pounds are part of the job’s physical demands. This position is ideal for candidates who are passionate about Italian cuisine, have at least one year of experience in baking or pastry preparation, and are eager to grow professionally within a dynamic culinary team. North Italia values communication skills and embraces diversity, welcoming applicants from all backgrounds to join their inclusive workplace.

• High school diploma or equivalent
• Minimum of one year experience in pastry or baking
• Ability to follow recipes precisely
• Strong attention to detail
• Effective communication skills in English
• Physical ability to stand for long periods
• Capability to lift up to 50 pounds
• Must be able to work flexible hours