Pastry Cook Part-Time (8am - 4pm shift and must be available on the weekend)

Urban Farmer Philadelphia is a premier modern farm-to-table restaurant that celebrates the rich, local culinary traditions of Northeast Philadelphia. This establishment is renowned for its commitment to sustainable, locally sourced ingredients, ensuring that each dish offers a genuine taste of the region's bounty. The restaurant is dedicated to crafting authentic, straightforward preparations that highlight the freshness and quality of its produce, meats, and seafood. The ambiance at Urban Farmer is a perfect marriage of rustic charm and refined sophistication, with a pantry stocked with house-made, preserved, and pickled local produce, reflecting a homespun counterpoint to the elegant dining experience. This farm-to-table concept is part of Sage Restaurant Concept and is situated in the heart of Philadelphia, making it a cornerstone for residents, workers, and visitors who crave locally inspired cuisine. Complementing the dining experience is the Assembly Rooftop Bar, located nine floors above Philadelphia at The Logan. This chic rooftop lounge offers panoramic views of the city skyline, including Logan Square, the Benjamin Franklin Parkway, and the Philadelphia Museum of Art. It boasts a stylish atmosphere with a curated list of bubbly cocktails, champagnes, and sparkling wines. The bar caters to a sophisticated crowd seeking a unique urban experience with high-quality beverage offerings. The team at Urban Farmer Philadelphia is passionate about creating personalized dining and service experiences. Staff members are trained to understand and anticipate guest needs, ensuring every visitor enjoys an exceptional day. The work culture promotes collaboration and mutual support among associates, who take pride in delivering excellence and making a positive difference through their roles. The position available at Urban Farmer Philadelphia involves preparing food items in accordance with strict production requirements and quality standards while maintaining a safe and sanitary work environment. The role demands adherence to recipe cards, production, and portion standards to ensure consistent food quality. Food preparation responsibilities include managing pre-prepared items efficiently, maintaining proper temperature controls, rotating and dating perishable food containers, and checking inventory pars to plan shift preparation. Keeping detailed records of shortages and returning unused items to designated storage is a vital part of the job. Additionally, the role requires participation in initiatives to manage food costs, control waste, and minimize loss as per standard operating procedures. This role is physically demanding and requires associates to lift, push, pull, and carry food cases and equipment weighing up to 70 pounds regularly. The job includes periodic climbing, frequent bending when using ovens, continuous mobility throughout the kitchen, and standing for extended periods during preparation and service hours. The candidate must have the sensory ability to hear equipment timers, communicate clearly with kitchen staff, and visually inspect product preparation. Literacy skills are necessary for reading use records and special requests. The work environment mainly takes place indoors, with exposure to varying temperatures ranging from freezer cold (-10 degrees) to oven heat (over 100 degrees). Urban Farmer Philadelphia offers a dynamic, rewarding career opportunity for individuals passionate about farm-to-table cuisine and delivering outstanding guest experiences.

• High school education or equivalent experience
• minimum one year food service or related work
• ability to work as a team member
• ability to communicate with kitchen staff
• physical ability to lift up to 70 lbs
• capacity to stand and be mobile for extended periods
• ability to work in varying temperatures
• ability to hear and see properly
• moderate literacy skills