Pastry Cook - Meril - New Orleans, LA

We are a vibrant and innovative culinary establishment dedicated to delivering exceptional dining experiences with a particular focus on quality and creativity in our food offerings. Our company is passionate about bringing together talented professionals who share our enthusiasm for culinary excellence and impeccable service. We pride ourselves on maintaining a dynamic kitchen environment where teamwork and individual skill shine together to create remarkable dishes that delight our customers. Known for our commitment to quality and artistic presentation, we continuously seek to push the boundaries of flavor and visual appeal in our menu offerings. We foster a positive work atmosphere that encourages professional growth, creativity, and a strong sense of collaboration among our team members. Our establishment values the importance of fresh ingredients, meticulous preparation, and the artistry of plating to deliver memorable dining moments. We are currently looking for skilled Pastry Cooks with production and plating experience to join our talented kitchen team. This role is crucial to maintaining the high standards of our dessert program, which includes the preparation and presentation of a variety of desserts as well as cheese and salumi boards. The ideal candidate will be hands-on in station set-up and breakdown, ensuring that all elements are prepared efficiently and accurately. This position requires someone who is not only technically proficient but also creative and passionate about food. Candidates should have at least two years of relevant experience and preferably hold a degree in Baking and Pastry, though this is not mandatory. The role demands excellent grooming standards and the ability to work cooperatively within a busy kitchen environment. Efficiency and attention to detail are essential attributes, as is the capacity to think creatively and bring artistic flair to plating and presentation. We offer an engaging and supportive workplace where your culinary talents will be valued and your love for pastry arts celebrated. If you are driven by creativity and committed to excellence, this is a fantastic opportunity to grow your career in a high-energy, team-oriented setting. The Pastry Cook role not only involves technical skills but also invites passion and innovation, allowing you to contribute to the overall dining experience through your craftsmanship and culinary knowledge.

• Minimum two years of experience in pastry production and plating
• Ability to work well with others in a team environment
• Good grooming and personal hygiene
• Efficient work ethic
• Creative passion for food
• Willingness to follow kitchen safety and sanitation guidelines
• Ability to perform station set-up and breakdown tasks