Pastry Cook - Las Vegas, NV

Mon Ami Gabi is a renowned classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. This establishment celebrates the charm and elegance of traditional French cuisine, Parisian culture, and an immersive dining experience. With a menu filled with iconic French dishes such as Onion Soup Au Gratin, Steak Frites, and delectable Profiteroles, Mon Ami Gabi delivers a rich blend of authentic flavors that transport guests directly to the heart of France. To perfectly complement its culinary offerings, the bistro also comprises an extensive selection of more than 80 boutique French wine varietals, served either by the glass or bottle from their signature rolling wine cart. Mon Ami Gabi is part of the Lettuce Entertain You Enterprises family, a nationally recognized company boasting over 100 restaurants known for exceptional food, service, and workplace environment. This parent company thrives on hiring and cultivating individuals who demonstrate creativity, passion, and a commitment to excellence. They invest in their workforce by offering extensive career training, development opportunities, and comprehensive benefits packages designed to foster career growth and personal well-being. The role of Pastry Cook at Mon Ami Gabi offers an exciting opportunity for culinary professionals to join a respected team committed to quality and tradition. Pastry Cooks at this bistro are responsible for assisting in the preparation, production, and presentation of a wide variety of baked goods, pastries, and desserts, adhering strictly to prescribed recipes and special requests. This position demands flexibility in working hours, including availability for varied shifts and weekends. Attention to detail, food safety standards, and the ability to operate kitchen tools and equipment effectively are essential. The role also requires stamina to stand and move throughout the entire shift, the ability to lift various weights, and work efficiently in high-volume, dynamic environments. Communication skills are vital, as Pastry Cooks must interact effectively with team members, supervisors, and other restaurant staff to facilitate smooth operations. Joining the Mon Ami Gabi team means becoming part of a vibrant community that prioritizes a supportive workplace, mental health, and wellness programs, and numerous employee benefits such as health insurance, dental and vision coverage, 401(k) retirement plans, paid vacation, and employee assistance programs. The Pastry Cook role not only focuses on creating delightful culinary items but also on upholding the bistro's standards for hygiene, safety, and customer satisfaction while contributing positively to the team environment. This role is ideal for individuals passionate about French cuisine and eager to grow their culinary careers in a prestigious, fun, and professional setting. EOE and participation in E-Verify ensure fair and legal employment practices.

• High school diploma or equivalent
• Prior baking or pastry experience preferred
• Ability to work varied shifts including weekends
• Physical ability to stand and walk for extended periods
• Ability to lift and move up to 50 pounds
• Effective communication skills
• Ability to multitask in fast-paced environments
• Willingness to adhere to food safety standards