Pastry Cook II - Quick Hire!

The Ritz-Carlton Dallas Las Colinas, part of Marriott International's prestigious portfolio, is a luxury hotel renowned for delivering exceptional guest experiences and setting the benchmark for high-end hospitality. Located in Irving, Texas, this property is part of an award-winning global brand that emphasizes excellence, creativity, and compassionate service. The Ritz-Carlton brand is synonymous with luxury and meticulous attention to detail, making it an esteemed employer for professionals eager to grow in the hospitality industry. This full-time, non-management Food and Beverage & Culinary position at The Ritz-Carlton Dallas Las Colinas offers an incredible opportunity to be part of a team that consistently delivers the Gold Standards of service. As an entry-level culinary team member, you will play a critical role in preparing and cooking food according to well-established recipes, quality, and presentation standards. The role involves preparing ingredients, including portioning, chopping, and proper food storage, ensuring all culinary outputs meet the Ritz-Carlton’s rigorous guidelines. By adhering to strict food safety and sanitation procedures, you help maintain the highest levels of hygiene and safety in the kitchen. The position requires proficiency in using baking and measuring tools, kitchen equipment, and appliances safely and efficiently. You will be tasked with monitoring food and kitchen appliance temperatures and reporting any discrepancies to management, ensuring all culinary operations meet health and safety regulations. A clean and organized workstation is essential; therefore, setting up, breaking down stations, and maintaining a sanitized kitchen environment are vital duties. Beyond the technical kitchen skills, this role is integral in supporting a team-oriented environment by developing and maintaining positive working relationships, following company policies, and upholding professional behavior. The Ritz-Carlton’s culture is built upon its Gold Standards, including the Employee Promise, Credo, and Service Values which all team members embody. These values create an empowering workplace where creativity and thoughtful service are encouraged. This role does not require supervision experience and is ideal for candidates with less than one year of related work experience. It serves as a foundational step for those looking to commence a career in culinary arts within a renowned luxury hospitality brand. You will receive safety training and certifications as part of your continuous development. Physical demands include handling kitchen tasks with care, standing for extended periods, and performing duties that require strength and agility, like lifting and reaching. Working at The Ritz-Carlton Dallas Las Colinas means joining a team dedicated to inclusivity and equal opportunity, where diverse backgrounds are valued and fostered. Marriott International promotes a workplace free from discrimination and supports a culture where every team member can thrive. As a member of this elite brand, you will contribute to and benefit from a professional environment where excellence is standard, and the impact of your work resonates long after the guest leaves. In summary, this position offers a meaningful entry point into the world of luxury culinary arts within one of the world's most respected hotel brands. It promises a career path rich with opportunities for growth, learning, and personal development while contributing to exceptional dining experiences that define The Ritz-Carlton legacy.

• High school diploma or GED equivalent
• less than 1 year related work experience
• no supervisory experience
• ability to follow food safety and hygiene protocols
• physical capability to move, lift, carry, push, pull and stand for extended periods
• ability to maintain professional appearance and confidentiality
• effective communication skills
• willingness to perform other reasonable duties as assigned