Pastry Cook II - Irving, TX

The Ritz-Carlton Dallas Las Colinas is a prestigious luxury hotel located in Irving, Texas, part of the renowned Marriott International portfolio. Known globally for its exceptional service and elegant accommodations, The Ritz-Carlton brand is synonymous with luxury, offering guests unforgettable experiences through meticulous attention to detail, refined culinary offerings, and impeccable hospitality. This establishment is dedicated to fostering a welcoming environment where diversity, creativity, and kindness are valued as core cultural pillars. The hotel's commitment to excellence is reflected in its extraordinary team, who embody the brand's celebrated 'Gold Standards'—a set of guiding principles including the employee promise, credo, and service values that ensure every guest interaction is memorable and genuine. This full-time, non-management Food and Beverage Culinary position at The Ritz-Carlton Dallas Las Colinas offers a unique opportunity for individuals passionate about culinary arts and hospitality to join a globally recognized luxury hotel. The role primarily involves preparing and cooking food in accordance with established recipes, quality standards, and presentation guidelines. A successful candidate will be responsible for ingredient preparation, safe and proper use of cooking equipment, and adhering to sanitation and hygiene procedures to maintain kitchen safety and food quality. The position requires monitoring food temperatures, reporting any issues to management, cleaning kitchen areas, and maintaining workstations. Proper portion control and quality assurance throughout service periods are essential to provide guests with consistent, high-quality dining experiences. The role emphasizes teamwork, professional communication, and adherence to company policies, including safety protocols and confidentiality standards. Team members are expected to support each other in achieving common goals, demonstrating a polished and professional appearance while maintaining the confidentiality of proprietary information. Physical requirements include the ability to move, lift, and handle objects weighing 25 pounds or less while navigating varied kitchen environments. This position also includes the expectation to perform additional reasonable duties as requested by supervisors. Working at The Ritz-Carlton Dallas Las Colinas means joining a team that celebrates cultural diversity and promotes a positive and inclusive work environment. The hotel is committed to equal opportunity employment, encouraging applicants from all backgrounds and ensuring discrimination-free hiring practices. Employees are empowered to be creative, compassionate, and take pride in their work, contributing to a supportive culture that drives success both individually and as a team. This role offers an excellent career path for those beginning their journey in the hospitality industry or culinary field and serves as a foundation for growth within Marriott International’s prestigious collection of luxury properties. As part of The Ritz-Carlton, team members experience a workplace where excellence in luxury service is the standard, and every day presents new opportunities to enhance one’s skills and be part of a world-class team. This role exemplifies the hotel’s belief that investing in its people leads to exceptional guest experiences, and it provides an environment where employees can develop their full potential while contributing to the legacy of one of the world's leading luxury hotel brands.

• High school diploma or equivalent
• Less than 1 year of related work experience
• Ability to move, lift, transport, push, drag, and place objects weighing 25 pounds or less without assistance
• Willingness to comply with safety and hygiene policies
• Ability to stand, sit, or walk for prolonged periods
• No supervisory experience required
• No license or certification required