Pastry Cook - Hilton Americas-Houston - League City, TX

Hilton Americas-Houston is a premier convention hotel located in the vibrant heart of downtown Houston, directly connected to the George R. Brown Convention Center. As the city’s largest convention hotel, Hilton Americas-Houston offers world-class hospitality within a fast-paced and dynamic environment. The hotel is renowned for its exceptional guest experiences, combining luxury, comfort, and convenience to cater to both business and leisure travelers. It stands as a leader in the hospitality industry, providing guests with outstanding service and high-quality amenities during their stay. Established as part of the globally recognized Hilton brand, Hilton Americas-Houston upholds nearly a century of Hilton’s tradition of excellence, innovation, and unmatched guest satisfaction. The role of Pastry Cook at Hilton Americas-Houston is designed for a dedicated and skilled culinary professional who brings passion and precision to high-volume pastry production. This position demands a candidate who thrives both independently and collaboratively within a team setting, demonstrating flexibility and a positive attitude at all times. The Pastry Cook plays a critical role in ensuring that all banquet and outlet desserts meet the hotel’s stringent quality standards and are prepared according to standardized recipes and procedures. In this role, the Pastry Cook is responsible for preparing a wide range of desserts, managing timely delivery of finished products, and supporting the Sous Chefs by overseeing team performance to meet daily production goals. Maintaining the highest levels of sanitation and food safety is paramount, with strict adherence to established health standards and cleanliness protocols. The position offers an exciting opportunity to work in a fast-paced and highly regarded hotel kitchen, providing hands-on involvement in creating delectable pastries that elevate the overall guest experience. Hilton Americas-Houston not only fosters professional growth within a reputable global hospitality leader but also offers supportive work culture emphasizing teamwork, integrity, and leadership. The company is committed to the ongoing development of its Team Members, ensuring they have access to excellent benefits such as medical insurance, paid time off, and retirement plans, alongside discounted travel opportunities. This well-rounded approach encourages a balanced and rewarding career for culinary professionals passionate about their craft and eager to contribute to Hilton’s mission to illuminate the world with warm hospitality.

• High school diploma or equivalent
• Experience in pastry cooking or baking
• Ability to work in a fast-paced environment
• Excellent communication skills
• Flexibility to work various shifts
• Commitment to maintaining cleanliness and adhering to safety guidelines
• Physical ability to stand for extended periods