Pastry Chef: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a premier steakhouse brand that originated in Charleston and is expanding into downtown Savannah, Georgia. The restaurant is part of The Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for offering a modern and elevated dining experience, Marbled & Fin specializes in prime beef cuts, the highest quality seafood, and an extensive wine and spirits list, including a standout whiskey collection. The restaurant aims to provide a vibrant and polished atmosphere suitable for both casual dining and special occasions. As the newest addition to Savannah’s dining scene, Marbled & Fin invites experienced hospitality professionals to join its team and help establish the location as a premier culinary destination in the region. We are currently seeking a passionate and driven Pastry Chef who is committed to excellence and innovation in the realm of desserts and baked goods. This role is integral to maintaining and elevating the quality and creativity of the dessert program. The Pastry Chef will lead all aspects of pastry production, blending traditional techniques with modern culinary artistry to create exceptional breads, pastries, and desserts. This hands-on leadership position requires collaboration with the culinary team and ownership to develop and refine the menu, ensuring it harmonizes with the savory offerings and overall dining experience. Working at Marbled & Fin offers competitive compensation and a comprehensive benefits package that supports employee wellness and growth. Benefits include medical, dental, and vision insurance after 30 days, short-term disability, life insurance, a 401(k) plan with employer match, generous paid time off which increases with tenure, paid parking, mental health resources, next-day pay access, and various employee discounts. The establishment fosters a professional and supportive work environment with leadership development opportunities, internal job postings enabling career advancement within the group, and a quarterly profit-sharing program that rewards dedication and contributions. The ideal candidate for the Pastry Chef role will have extensive experience in upscale, high-volume restaurants and a deep understanding of traditional pastry fundamentals such as lamination, sugar work, and ice cream production. Bread baking expertise, including mixing, shaping, proofing, and baking various breads and crackers, is required. Attention to detail, organizational skills, and the ability to multitask in a fast-paced environment are essential. The candidate must also embody professionalism, demonstrate strong leadership skills, and foster a team-first mentality. If you are a culinary professional eager to lead with passion and make a significant impact within an innovative and esteemed restaurant group, Marbled & Fin offers an exceptional opportunity to advance your career. Join us in crafting unforgettable dining experiences and be part of a team recognized for its high standards and dedication to hospitality excellence.

• Pastry experience in an upscale, high-volume restaurant
• Knowledge of traditional pastry techniques
• Bread baking skills
• Ability to multitask and stay organized
• Leadership experience
• Professional demeanor
• Strong teamwork skills