Pastry Chef - Join the Team!

The Jeff Ruby Experience embodies culinary excellence and superior dining that appeals to guests seeking a high-end unique restaurant experience. Renowned for its award-winning USDA Prime Steaks, fresh seafood and sushi, as well as curated premium wine and cocktail selections, Jeff Ruby's Steakhouses deliver a combination of outstanding food quality, an elegant and vibrant atmosphere, and impeccable service that sets it apart from typical dining venues. This esteemed restaurant group prioritizes their employees highly, considering them the most valuable asset, an approach reflected in their supportive employee benefits and career development opportunities. The company offers a friendly and professional work environment that encourages growth, creativity, and dedication to quality. By joining Jeff Ruby's team, individuals become part of a legacy that consistently delivers high standards in every aspect of the dining experience, from culinary arts to customer relations. Part of their commitment to excellence includes providing their staff with competitive benefits such as paid time off, comprehensive healthcare options, flexible schedules, and long-term career paths designed to promote from within. We are currently seeking a dedicated and skilled Pastry Chef to join our culinary team, reporting directly to the Executive Chef. This role focuses on the preparation and innovative development of a variety of pastries and desserts that meet the precise and elevated quality standards set by Jeff Ruby's Steakhouses. The Pastry Chef will ensure not only the aesthetic appeal of dessert presentations but also adhere to all food safety and hygiene standards. This is an opportunity for culinary professionals with pastry expertise to elevate their career within a prestigious high-end restaurant company where attention to detail and passion for excellence are fundamental. The Pastry Chef will work closely with their culinary team to prepare all pastry items following company-approved recipes and contribute creatively by developing new desserts and pastry specials that can enhance the menu offerings. The role involves daily preparation to keep dessert stations fully stocked and organized, maintaining cleanliness, and ensuring smooth line operations by supporting coworkers as needed. The ability to read, understand and execute recipes accurately is essential in this hands-on kitchen role. Physical capabilities are also required, including the ability to work for extended periods on foot, handle kitchen equipment safely, lift moderate weights, and navigate the varying temperatures and noise levels typical to a busy restaurant kitchen. Candidates are expected to have a solid background in food preparation, ideally supported by at least one year of training at a culinary institute or equivalent restaurant experience. A high school diploma is required. This position offers a chance to grow professionally in an inspiring culinary environment that values innovative thinking, teamwork, and dedication to delivering unmatched dining experiences to guests. Join Jeff Ruby's culinary team to contribute to a renowned dining brand recognized for its exceptional quality and service.

• High school diploma
• At least a year’s training at a culinary institute or previous restaurant training and experience
• Ability to stand and walk for 6 to 8 hour shifts
• Ability to reach, bend, stoop, and wipe
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
• Ability to work in an environment that is subject to varying levels of heat and noise