Pasadena,TX,USA Airport Opening | Hiring

Freddy's Frozen Custard & Steakburgers is a popular restaurant chain known for its commitment to quality, hospitality, and exceptional customer service. As a growing brand in the fast-casual dining sector, Freddy's offers delicious steakburgers, creamy frozen custard, and classic American fare made with fresh, high-quality ingredients. The company emphasizes a friendly and welcoming environment, both for its guests and its team members, creating a unique dining experience that keeps customers coming back. With numerous locations across the country, Freddy's Frozen Custard & Steakburgers continues to expand and seeks dedicated professionals to join their team and contribute to the brand's success. We are currently looking to hire a Restaurant Manager who exhibits what Freddy’s calls the "Freddy Factor" — a special blend of leadership, hospitality, and passion for delivering excellent customer experiences. The Restaurant Manager will be responsible for overseeing the overall operations of the restaurant to ensure efficiency, quality, and outstanding service. This leadership role requires managing staff performance, controlling labor and food costs, and maintaining high standards in all operational areas. You will be expected to foster a positive team environment that motivates employees and encourages professional growth, while ensuring strict adherence to company policies and standards. The Restaurant Manager plays a pivotal role in maintaining Freddy’s reputation by enforcing standard operating procedures, upholding food safety and quality regulations, and leading by example with professionalism and enthusiasm. This role involves strategic scheduling of staff, accurate forecasting to manage inventory and ordering, and handling customer concerns promptly with a commitment to guest satisfaction. By driving sales and maximizing productivity without compromising on quality, the Restaurant Manager contributes directly to the store's financial success. Additionally, the position requires maintaining compliance with health and safety regulations, conducting inspections, and implementing corrective actions as necessary. This full-time position demands a dynamic leader who can balance operational oversight with customer service excellence. The ideal candidate will have strong communication skills and a proven ability to lead a team in a fast-paced restaurant environment. Experience with Microsoft Office programs such as Excel and Word is required to efficiently manage scheduling, reporting, and administrative tasks. The role also includes physical demands such as standing and walking for long hours and the ability to lift and move items weighing up to 50 pounds. This is an exciting opportunity for someone passionate about hospitality and restaurant management to grow with a respected and expanding brand.

• High school diploma or equivalent
• Previous experience in restaurant management or supervisory role
• Ability to stand and walk for 10 hours a day
• Ability to lift and carry items weighing up to 50 pounds
• Ability to work varied hours and days including weekends and holidays
• Proficiency in Microsoft Office applications
• Strong interpersonal and communication skills
• Commitment to maintaining health and safety standards