Part Time Pastry Chef - Washington, DC

Harris Teeter is a leading supermarket chain known for its commitment to quality, fresh products, and exceptional customer service. As part of the grocery retail industry, Harris Teeter operates numerous stores offering a wide range of fresh food items including produce, meats, seafood, baked goods, and prepared foods. The company prides itself on maintaining high standards of food quality and freshness while fostering a friendly and welcoming shopping environment for customers. Harris Teeter is dedicated to supporting its associates through comprehensive training programs, ensuring they have the knowledge and skills necessary to excel in their roles and contribute to the company’s mission of superior customer satisfaction. This part-time position is integral to the Fresh Foods department, where the associate will be responsible for preparing, processing, packaging, and stocking products according to stringent Fresh Foods Standards. The role requires the individual to maintain meticulous food safety practices and ensure product quality at all times. Beyond preparing and handling food items, the associate will also provide excellent customer service by assisting shoppers with inquiries and ensuring an enjoyable shopping experience. Additional responsibilities include cleaning work areas to uphold sanitary conditions, unloading stock shipments efficiently, and managing salvage products in line with company policies. This position demands the ability to work collaboratively within a team as well as independently, demonstrating flexibility and reliability in completing all assigned tasks. Successful candidates will receive comprehensive training that covers key areas such as new hire orientation, food sanitation, customer service, safety protocols, food safety regulations, and product knowledge. These training modules are designed to equip associates with the essential skills and knowledge to perform their duties effectively and advance their careers within the company. The working environment may vary in temperature and may expose associates to rigorous conditions, including hot and cold temperatures, mechanical parts, and potential safety hazards, all of which are managed under strict safety guidelines. Associates must also meet physical demands such as standing for extended periods, lifting weights up to 50 pounds occasionally, and handling various kitchen tools and equipment. Pay transparency is provided for this role, with hourly wages ranging from $18.45 to $26.50 reflecting factors such as previous experience and skill levels. Overall, this position is well-suited for individuals who possess a high school diploma or equivalent, have some culinary experience, and who excel at working in fast-paced food service settings. It offers an excellent opportunity to join a reputable company that values teamwork, customer service excellence, and continuous learning.

• associate must be at least 18 years of age
• completion of company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
• ability to stand and walk for extended periods
• ability to lift and move up to 30 pounds regularly and up to 50 pounds occasionally
• ability to work in moderate to varying temperature environments
• ability to handle exposure to hot surfaces, steam, wet floors, hot grease, sharp objects, and mechanical parts
• good vision including close vision, color, and depth perception
• physical ability to reach, stoop, kneel, or crouch as required