Part-time Cook 3 Hospitality-Quick Hire!|Notre

The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, known for its commitment to academic excellence, research innovation, and vibrant campus life. Beyond its educational mission, Notre Dame fosters a mission-driven community centered on values inspired by its Catholic heritage. Employees at Notre Dame find themselves part of a supportive environment that prioritizes the wellbeing of the whole person—mind, body, and spirit. The university places great emphasis on creating a culture where every individual feels valued, nurtured, and empowered to achieve both personal and professional growth. This community-oriented ethos extends throughout its operations, events, and hospitality functions, ensuring that the campus environment is welcoming and inclusive for students, staff, and visitors alike. The University of Notre Dame's Operations, Events, and Safety (UOES) division plays a critical role in enhancing campus community life. This division manages event planning, hospitality services, and customer experience, supporting key academic and student initiatives, research activities, and special campus celebrations. Within this division, the campus Hospitality department is currently seeking a Part-Time Cook 3. This position is a part-time role, offering a pay rate of $19.50 per hour, ideal for culinary professionals seeking to contribute to a highly regarded educational institution while maintaining work-life balance. The Cook 3 role is an intermediate-level culinary position designed for individuals who are capable of working independently to prepare and execute complex dishes across various stations. This role demands advanced culinary skills such as butchery, sauce-making, and precise grilling of proteins. Beyond cooking, the Cook 3 also holds leadership responsibilities, which include supervising and mentoring junior kitchen staff to ensure consistency and efficiency during service. The position requires strong station management capabilities, adherence to health and food safety regulations, and active participation in daily kitchen briefings to continuously enhance team workflow and kitchen performance. Working as a Cook 3 at Notre Dame means joining a team that takes pride in maintaining the highest standards of cleanliness and food quality. You will assist Sous Chefs and Head Chefs with recipe testing, prep list creation, and production scheduling, contributing your expertise to uphold the university’s hospitality standards. This role is crucial in supporting Notre Dame’s mission by providing exceptional culinary experiences that complement the educational and community-focused environment. Notre Dame is proud to be ranked number one on the Forbes Best Large Employer list, a testament to its dedication to creating a workplace where employees are welcomed, supported, and genuinely valued. As part of this community, you will be empowered to flourish professionally, knowing your work makes a meaningful impact both on campus and beyond. If you are a motivated culinary professional with strong skills, leadership potential, and a passion for contributing to a mission-driven organization, the Cook 3 position at Notre Dame offers a unique opportunity to advance your culinary career in a respected academic setting.

• High school diploma or equivalent
• Previous culinary experience preferably in a similar role
• Ability to work part-time hours including weekends and holidays
• Availability to manage physical demands of the role such as standing for extended periods and lifting up to 25 pounds
• Commitment to follow all food safety and sanitation standards
• Strong interpersonal skills to work collaboratively within a team environment
• Must be punctual and reliable