Part-Time Cook - $19 to $25 per HOUR

Our organization is dedicated to providing exceptional culinary services within a community setting that residents are proud to call home. We pride ourselves on maintaining the highest standards of food safety, preparation, and customer satisfaction, adhering strictly to federal, state, and local guidelines. As a reputable and caring establishment, we focus on delivering not just meals but memorable dining experiences that contribute to the overall health, happiness, and well-being of our residents. Our culinary team is a vital component of this mission, and we seek passionate individuals who are committed to excellence in food service to join us.\n\nThe role of the Cook is essential in achieving these goals. Reporting directly to the Director of Culinary Services, this position involves preparing meals in accordance with established menus and recipes, ensuring that all dishes are both visually appealing and palatable at the correct temperature. The Cook will be responsible for handling specialized dietary needs, including therapeutic diets, ensuring that portion control and food safety standards are met at all times. This includes preparing cold items, bakery goods, salads, and cooking hot foods, all while adhering to food service timelines and culinary procedures.\n\nIn this role, the Cook also serves as a liaison to our residents, providing meals to those who decline daily options and assisting with special events, parties, and gatherings by preparing diverse food selections. Maintaining sanitary conditions in the kitchen, adhering to Food Serve Safe regulations, and keeping work areas clean and secure is imperative. Inventory management and food supply replenishment are also important aspects of the position to maintain smooth kitchen operations.\n\nIdeal candidates will possess strong customer service skills, excellent organizational abilities, and the capacity to work independently while managing time effectively. Flexibility to work nights, weekends, and overtime as needed, including availability for on-call duties, is expected. Proficiency in Microsoft Office and effective communication skills in English are advantages. We support employee growth by assisting with certification requirements such as the Serve Safe or Food Handlers Certificate if not already acquired. This position offers an opportunity to be part of a collaborative team focused on elevating the culinary experience within our community, with a clear path to develop expertise in food service and safety standards.

• Capable of performing the essential functions of the job, with or without reasonable accommodations
• Ability to understand and communicate written and verbal directions
• Regular attendance, reliability and punctuality is necessary
• Ability to work nights and weekends, upon request
• Must be able to work overtime as needed
• May be responsible to work on an on-call basis