Part time Baker - Apply Today!

Schlotzsky's is a well-established and beloved restaurant chain that has been synonymous with fresh, high-quality sandwiches and baked goods since its inception. Known especially for its signature fresh-from-scratch buns and bread, Schlotzsky's has built a reputation for excellence and consistency in the fast-casual dining space. The company prides itself on using the freshest ingredients and maintaining high standards in every aspect of its food preparation, making it a favorite among customers who appreciate quality and flavor. Being part of Schlotzsky's means joining a team that values craftsmanship, teamwork, and a commitment to creating outstanding products daily. The role of Baker at Schlotzsky's is a vital position within the restaurant's operations. Bakers are the backbone behind the scenes, responsible for crafting the fresh bread and pizza crusts that form the foundation of Schlotzsky's famous sandwiches. This is an opportunity to be part of a fun, fast-paced, and rewarding environment where your skills directly impact the customer experience. Bakers follow precise recipes, maintain quality control, and ensure safety and sanitation standards are met at all times. The position offers consistent hours, flexible scheduling to fit your lifestyle, and opportunities for career growth within the company. Working as a Baker at Schlotzsky's means becoming part of a team that takes pride in their work and values each member's contribution to the brand's success. The job is a blend of creativity, precision, and hard work, making it an excellent fit for those who are passionate about baking and want to grow their careers in the foodservice industry. Employees can expect a positive, team-oriented environment with meal discounts and flexible scheduling options. If you are enthusiastic about baking fresh bread daily and enjoy working in a collaborative setting, this position promises a fulfilling and stable career path at a company that respects and rewards dedication and effort.

• Must be at least 18 years old
• Ability to work independently and as part of a team
• Strong multi-tasking skills to manage different stages of the baking process
• Ability to lift and carry up to 50 lbs
• Comfortable working around hot ovens and bakery equipment
• Ability to stand for extended periods bend stretch and kneel as needed
• Punctual and reliable
• Willingness to adhere to strict safety and sanitation standards
• Ability to work in a fast-paced high-pressure environment
• Self-motivated with a strong sense of responsibility and attention to detail