Part-Time Baker 1 Hospitality - Quick Hire!

The University of Notre Dame is a prestigious higher education institution located in Notre Dame, Indiana. Known globally for its commitment to academic excellence, research innovation, and a vibrant campus culture deeply inspired by its Catholic heritage, Notre Dame offers an enriching environment not only for students but also for its dedicated staff. The University stands as a mission-driven community where the welfare of the whole person—mind, body, and spirit—is nurtured. Being part of this community means joining a culture that values and supports every employee, fostering a sense of belonging and wellbeing while encouraging professional growth. Notre Dame's dedication to service extends into its hospitality sector through the University of Notre Dame Operations, Events, and Safety (UOES) division. This division plays a crucial role in enhancing the campus experience by managing top-quality event services and hospitality functions that facilitate academic initiatives, student life activities, research endeavors, and significant ceremonies. The hospitality teams work tirelessly to create a welcoming atmosphere through their catering and dining services, supporting the University's mission to provide not only education but a holistic cultural experience. The part-time Baker 1 position is an entry-level role within the Three Leaf Catering team, part of Notre Dame's campus Hospitality department. This role offers an excellent opportunity to build foundational skills in baking and pastry arts within a supportive, mission-focused environment. The Baker 1 works under the guidance of seasoned bakers and chefs to prepare a variety of bakery products. These products include everyday favorites such as cookies, muffins, brownies, and cakes, where the role demands precision in following standard recipes and procedures. The position requires careful measurement, mixing, baking, and assembling of ingredients to maintain the high-quality standards for which Notre Dame is known. Beyond baking, the Baker 1 is responsible for maintaining cleanliness and organization within the bakery workspace. This includes proper tool and equipment use, adhering strictly to ServSafe kitchen standards, and upholding all food safety and sanitation regulations. The role also includes inventory tasks like tracking supplies and alerting supervisors about low stock, which helps ensure smooth kitchen operations. Furthermore, the Baker 1 collaborates closely with the baking team to ensure products are ready for service during peak times and special events, contributing to the overall excellence in guest hospitality that the University prides itself on. Compensation for this part-time position is set at $17.50 per hour, reflecting Notre Dame’s recognition of the vital role that hospitality workers play in its community. Flexible scheduling is available, including shifts in early mornings, evenings, weekends, and during special events, accommodating various lifestyle needs and academic schedules. By joining the University of Notre Dame as a Baker 1, employees not only gain valuable professional experience in culinary operations but also become part of a vibrant, caring community that truly values their contributions and supports their ongoing development.

• High school diploma or equivalent
• prior baking or pastry experience preferred
• ability to follow directions and learn quickly
• strong attention to detail
• ability to stand for extended periods
• willingness to work flexible hours including early mornings, evenings, weekends
• ability to work collaboratively in a team environment