Part-Time Baker 1 | Hospitality - $18 per HOUR

The University of Notre Dame is a prestigious institution known for its commitment to academic excellence, rooted in a rich Catholic tradition. Beyond being an academic powerhouse, Notre Dame is a mission-driven community where every employee is valued and supported. The university nurtures the whole person—mind, body, and spirit—creating a culture that promotes well-being, belonging, and professional growth. Employees at Notre Dame have the unique opportunity to contribute to a community that is passionate about making meaningful impacts locally and globally through world-class research, transformative student experiences, and dedicated service to its mission. At Notre Dame, the work you do matters, and the university is committed to supporting every member of its staff in a collaborative and inclusive environment. The University of Notre Dame’s Operations, Events, and Safety (UOES) division plays a vital role in managing event coordination, hospitality, and customer service across campus. Currently, UOES is seeking motivated individuals to join the Three Leaf Catering team as part-time Baker 1s within the campus Hospitality department. This entry-level Baker 1 role is ideal for those who are enthusiastic about developing foundational baking and pastry skills within a supportive and well-established team. The position involves working under the guidance of senior bakers to prepare a variety of pastries and bakery items that serve the Notre Dame community. Responsibilities include accurately measuring and mixing ingredients, supporting bakery operations like assembly and decoration, maintaining cleanliness and order, and adhering strictly to food safety standards such as ServSafe guidelines. Working as a Baker 1 at Notre Dame offers an excellent opportunity to build technical skills in a dynamic kitchen environment while collaborating with a team dedicated to high standards of quality and hospitality. The position offers flexible scheduling including early mornings, evenings, weekends, and event-based shifts, making it suitable for students or others seeking part-time work. With a competitive pay rate of $17.50 per hour, this role not only offers valuable hands-on experience but also positions employees to be part of a mission-driven community that deeply values service, quality, and teamwork. This role is a stepping stone for individuals interested in hospitality or culinary careers, offering both practical experience and the chance to contribute to a vibrant university environment. Being part of Three Leaf Catering means being part of Notre Dame’s tradition of excellence and service. Join a team where your efforts truly make a difference in enhancing the campus experience through quality food preparation and exceptional service.

• High school diploma or equivalent
• Prior baking or pastry experience
• Ability to follow instructions and work under supervision
• Basic math skills for measuring and scaling ingredients
• Physical ability to stand for long periods and perform repetitive tasks
• Ability to work flexible hours including early mornings, evenings, weekends, and event shifts