Part-Time AM & PM Cook - Carpenter Hall - Now Hiring!

Bunkhouse is a renowned hospitality establishment known for its vibrant atmosphere and dedication to providing excellent guest experiences. Situated in a lively and welcoming environment, Bunkhouse has established itself as a favorite destination for food lovers and travelers seeking top-notch service and memorable moments. Operating in the hospitality and food service sector, Bunkhouse emphasizes high standards of quality, safety, and team collaboration to ensure every guest receives exceptional treatment and culinary delight. The establishment prides itself on maintaining strong sanitation standards, adhering strictly to health department regulations, and fostering a positive workplace environment that encourages growth and opportunity for its employees. The Cook role at Bunkhouse is a dynamic position that plays an integral part in sustaining culinary excellence while also ensuring operational efficiency in the kitchen. Reporting directly to the Food and Beverage General Manager, the Cook is entrusted with a wide range of responsibilities focusing on food preparation, cooking, seasoning, and presentation of menu items that meet and exceed the expectations of all guests. This role requires attention to detail, strong skills in food safety, and a commitment to maintaining the highest standards in every aspect of kitchen operations. In this role, the Cook is responsible not only for preparing meals but also for organizing and ordering kitchen supplies, maintaining cleanliness in the work area, and strictly following Health Department standards to guarantee sanitary food handling and service. The position offers an opportunity to work in a fast-paced, friendly environment where food quality and guest satisfaction stand as priorities. With an emphasis on teamwork and communication, the Cook will collaborate across departments, ensuring smooth operations and contributing to the overall success of Bunkhouse. This position demands versatility and a proactive approach to maintaining kitchen equipment and safety compliance in alignment with OSHA guidelines. The Cook’s day-to-day duties include everything from food preparation and storage to inspecting food items for quality control and ensuring that all cooking equipment is properly regulated and maintained. The ideal candidate will have previous experience in a similar culinary role and be dedicated to supporting a positive working atmosphere for both colleagues and guests. By joining Bunkhouse as a Cook, one becomes part of a dynamic team committed to innovation and excellence in the hospitality industry. This role offers not only hands-on culinary experience but also the opportunity to engage with operational and planning aspects of food service, including menu consultation and inventory management. Bunkhouse takes pride in investing in its employees and encourages ongoing learning and professional development to foster career growth.

• High school diploma or equivalent
• previous experience in culinary roles preferred
• knowledge of safe food handling practices
• ability to maintain cleanliness and organization
• physical stamina to perform kitchen duties
• good communication skills
• willingness to work flexible hours