Pantry Cook (PM Shifts) - Hilton Americas Houston

Hilton Americas-Houston is a prestigious and premier event destination located in downtown Houston, Texas. Connected to the George R. Brown Convention Center via a convenient skywalk, Hilton Americas-Houston stands out as a vibrant hub for both business and leisure travelers. This full-service hotel offers guests the perfect blend of luxury and comfort, featuring top-tier amenities such as a relaxing spa, an infinity pool, a hot tub, and a well-equipped fitness center. Additionally, guests can unwind while enjoying their favorite cocktails paired with stunning views of the glittering Houston skyline. Known for its outstanding guest service and commitment to excellence, Hilton Americas-Houston is part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since 1919. We are currently seeking a talented Pantry Cook to join our dynamic culinary team. This union position offers a pay rate of $15.40 per hour and requires full availability, including weekdays, weekends, and holidays. Although the role primarily supports the PM shifts, flexibility to cover AM shifts is essential. Typical shifts range from 12:00 PM to 8:30 PM or 1:00 PM to 9:30 PM. The ideal candidate will bring at least two years of culinary experience, with a strong understanding of cooking temperatures, solid knife skills, and experience working in high-volume production kitchens. Prior experience in Garde Manger is preferred. As a Pantry Cook at Hilton Americas-Houston, your role is critical in assisting and preparing food items that meet the highest standards of quality and presentation. You will be responsible for preparing soups, sauces, salads, and other culinary items while also maintaining designated food stations and ensuring that cleanliness and food sanitation standards are consistently met. You will adhere strictly to correct food handling and storage procedures in compliance with federal, state, local, and company regulations. This position is ideal for individuals who are passionate about their culinary craft and eager to develop their skills and advance their careers within an internationally renowned hospitality company. Working at Hilton means joining a global leader in the hospitality industry that values integrity, teamwork, leadership, and ownership. Hilton fosters a diverse and inclusive work environment with numerous innovative programs that support the mental and physical wellbeing of team members. Our comprehensive benefits package includes access to your pay through DailyPay, mental health resources, best-in-class paid time off, a Go Hilton travel discount program, supportive parental leave, a matching 401(k) plan, an employee stock purchase program, debt-free education opportunities, career growth and development programs, team member resource groups, and recognition and rewards programs. Hilton’s commitment to excellence and its team-oriented culture create a workplace where every team member can thrive personally and professionally, contributing to the company’s mission to fill the earth with the light and warmth of hospitality.

• High school diploma or equivalent
• At least two years of relevant culinary experience
• Ability to work full availability including weekdays, weekends, and holidays
• Flexibility to cover AM and PM shifts
• Knowledge of food safety and sanitation standards
• Good physical stamina for kitchen duties
• Prior experience in Garde Manger preferred