Pantry Chef - SSH

Sullivan's Steakhouse is a renowned dining establishment known for delivering an exceptional steakhouse experience with an emphasis on quality food, outstanding service, and a welcoming ambiance. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has established itself as a premier destination for steak lovers and diners seeking an upscale casual atmosphere. With multiple locations across the country, the steakhouse chain continues to grow, attracting dedicated professionals who are passionate about hospitality and culinary excellence. The company is committed to fostering a positive work environment that encourages growth, teamwork, and employee well-being, making it a favored employer in the hospitality industry. This opportunity is ideal for individuals interested in working in a dynamic, fast-paced restaurant setting where teamwork and attention to detail are highly valued. The Pantry Chef role at Sullivan's Steakhouse is a key position within the kitchen team, responsible for preparing ingredients, maintaining food quality, and ensuring that the kitchen operates smoothly during service. Pantry Chefs play a crucial part in supporting the culinary staff by handling essential prep work such as portioning, stocking supplies, and adhering to recipe specifications. This role requires a keen eye for detail, the ability to follow strict kitchen procedures, and proficiency in using kitchen tools and equipment safely. Employment with Sullivan's Steakhouse offers a competitive salary and opportunities for career advancement along with comprehensive benefits that support the health and financial goals of team members. The Pantry Chef position is critical in upholding the restaurant's standards of excellence and contributing to a memorable dining experience for guests. Candidates who join the team will find themselves part of a collaborative and energetic work environment that values dedication and culinary passion.

• Ability to handle knives and kitchen equipment safely
• willingness to follow recipe and presentation guidelines
• ability to prepare and portion food items accurately
• reliable and punctual
• ability to work flexible hours including weekends and holidays