Pantry Chef - SSH - $15 to $18 per HOUR

Sullivans Steakhouse is a premier dining establishment known for its emphasis on high-quality steaks and exceptional service. As a proud member of the Dividend Restaurant Group, Sullivans Steakhouse takes great pride in offering an unmatched dining experience through a commitment to fresh, expertly prepared food and a welcoming atmosphere that caters to both casual diners and special occasion guests alike. The company fosters a supportive team environment where employees are valued, empowered, and given opportunities to grow professionally within the restaurant industry. Their locations serve as community destinations where patrons enjoy not only fantastic menus but also impeccable hospitality from dedicated staff members. The team at Sullivans Steakhouse works diligently to uphold the brand’s reputation as a leading steakhouse known for both consistency and excellence in every aspect of the dining experience.Employment at Sullivans Steakhouse is typically full-time or part-time, offering flexible scheduling to accommodate diverse employee needs. The pay aligns with industry standards and reflects the restaurant's commitment to attracting and retaining top culinary talent. Employees at every level benefit from comprehensive training programs that reinforce the importance of quality and teamwork. In addition, Sullivans Steakhouse offers competitive benefits packages designed to support the overall well-being and job satisfaction of its employees. This is a wonderful opportunity for culinary professionals or those looking to enter the food service industry to become part of an established company with a strong growth trajectory and a respected name in the hospitality sector.The role of Pantry Chef at Sullivans Steakhouse is critical to the smooth operation of the kitchen and overall guest satisfaction. The Pantry Chef is primarily responsible for preparing food items that do not require cooking, such as salads, cold appetizers, and other chilled dishes that complement the menu. This position demands excellent organizational skills and the ability to work efficiently in a fast-paced kitchen environment while maintaining the highest food safety and hygiene standards. Pantry Chefs must be adept at following recipe and presentation guidelines meticulously in order to meet or exceed the guests’ expectations for consistency and quality. Responsibilities also include preparing portions accurately and ensuring all necessary ingredients and items are stocked appropriately on the line and alley for timely service. In addition, the Pantry Chef must demonstrate strong knife skills and familiarity with kitchen equipment to perform tasks safely and efficiently. As part of the kitchen team, this role requires strong communication and collaboration skills to support other culinary staff members and contribute to a positive and productive working atmosphere. This position plays a vital role in maintaining the overall flow and organization of the kitchen, helping to ensure that every guest receives food promptly and precisely as ordered, ultimately enhancing the dining experience at Sullivans Steakhouse.

• High school diploma or equivalent
• Previous kitchen or food preparation experience preferred
• Ability to follow instructions and safety guidelines
• Capability to stand for extended periods
• Flexibility to work various shifts including weekends and holidays