Palm Bay,FL,USA Job:Cook-Quick Hire!(Full-time) | Hiring

Eggs Up Grill is a distinguished restaurant known for its commitment to providing Real Service for Real People. This commitment is deeply embedded in the company's DNA, emphasizing wholesome, genuine, authentic, friendly, and sincere hospitality. The brand prides itself on being the Home to the Whole Neighborhood, creating an environment where everyone is warmly welcomed and made to feel right at home. Eggs Up Grill takes great pride in fostering a familial atmosphere not only for its patrons but also for its team members, consistently striving to build a supportive and inclusive work culture where each individual is valued and encouraged to grow. The restaurant operates hours from 6:00am to 2:00pm, focusing on delivering high-quality breakfast and brunch offerings in a fast-paced yet friendly environment. The Line Cook role is integral to maintaining the outstanding food quality and service that Eggs Up Grill is known for. As a Line Cook, you will work alongside a dedicated team to prepare delicious and consistently prepared food, balancing speed and accuracy to meet customer expectations during busy kitchen shifts. This position requires proficiency in cooking recipes across five distinct stations and adeptness in ingredient preparation, ensuring that every dish meets the restaurant's standards of excellence. Food safety and compliance with ServSafe procedures are paramount, and the ideal candidate will have a solid understanding of these critical regulations. Along with technical skills, the role demands a positive attitude and teamwork approach, supporting fellow line cooks and kitchen management as needed. The ability to remain calm and professional during high-pressure periods is essential, reflecting the values of excellent service, teamwork, and a great work ethic that define Eggs Up Grill's kitchen culture. The Line Cook/Prep Cook position involves a diverse range of tasks including setting up and stocking workstations, cooking menu items in collaboration with kitchen staff, maintaining cleanliness and organization of the station and inventory, and adhering strictly to nutrition, sanitation, and safety standards. Additionally, this role carries responsibility for completing temperature logs and cleaning checklists and participating flexibly in other roles such as dishwashing when required. This comprehensive approach ensures smooth kitchen operations and delivers the wholesome dining experience Eggs Up Grill aims to provide. This opportunity is ideal for individuals who thrive in a team-oriented, high-energy environment, and who are eager to contribute their culinary skills while upholding the restaurant's reputation for great service and authentic hospitality. Eggs Up Grill welcomes applications from passionate cooks committed to quality food preparation and excellent customer service, offering a chance to be part of a vibrant community where your culinary talents can flourish and your dedication is recognized and appreciated.

• Proven cooking experience including experience as a line chef/prep cook
• familiarity and fluency in kitchen terminology
• excellent understanding of various cooking methods, ingredients, procedures, and equipment
• accuracy and speed in executing assigned tasks
• familiar with industry best practices
• willingness to pursue ServSafe certification is a plus