Oxnard,CA,USA,CA:Cook-Quick Hire! at Islands Restaurants | Hiring

Islands Restaurants is a well-established casual dining restaurant chain known for its craveable burgers, fresh-cut fries, and cold beverages served in a lively and social atmosphere. With over 40 years of successful operation, Islands has created a welcoming environment that encourages connection among guests and team members alike. The company prides itself on its people-first philosophy, celebrating unique qualities of each employee and fostering a respectful, inclusive workplace culture. This dedication to employee satisfaction and quality guest service has made Islands a favorite dining destination in various communities across the United States. The company is currently hiring part-time Line Cooks for its Newbury Park location at 935 Broadbeck Drive, Thousand Oaks, California. This role is essential to maintaining the high standards of food quality and guest satisfaction that Islands is known for. Line Cooks play a critical part in ensuring that every dish served meets the restaurant's exacting standards for recipe accuracy, build integrity, and presentation. Working at Islands provides an exciting opportunity for those who enjoy fast-paced, team-oriented kitchen environments where collaboration and respect are fundamental to success. Line Cook positions offer competitive hourly wages ranging from $17.25 to $21.75, with the added benefit of tips which average around $2.00 more per hour. Employees also enjoy flexible scheduling options which accommodate various personal and family commitments, making this an ideal job for those seeking to balance work with other priorities. Additionally, staff members benefit from quality, ongoing training and professional development opportunities aimed at enhancing cooking skills and career advancement within the company. Notably, over 30% of Islands' managers began their journey in hourly roles, demonstrating clear potential for growth and promotion from within. As a Line Cook at Islands, individuals contribute directly to the guest experience by preparing fresh, delicious meals that align with Islands’ brand and standards. Responsibilities include maintaining a clean, safe, and organized kitchen environment, operating kitchen equipment safely, and adhering to strict food safety and sanitation protocols. The position requires candidates to be at least 18 years old and authorized to work in the United States, though prior cooking experience is preferred but not mandatory. The company values diversity, equity, and inclusion, thus fostering a Culture of Respect that supports all employees and promotes a sense of belonging. This role not only offers a chance to develop culinary skills but also to be part of a dynamic team dedicated to creating memorable dining experiences for guests. Overall, working as a Line Cook at Islands Restaurants offers a combination of a supportive work environment, competitive pay, and meaningful opportunities for career growth. Candidates who thrive in energetic kitchens, value teamwork, and seek to contribute positively to the guest dining experience will find this an enriching and rewarding position. Islands welcomes applicants who are motivated, enthusiastic, and ready to deliver exceptional food and service in a fast-casual restaurant setting.

• Must be 18 years of age or older
• Must be authorized to work in the United States