Our Team is hiring a Bar Manager-Quick Hire! in Skokie,IL,USA

This opportunity is with a leading hospitality company committed to delivering an exceptional guest experience. The company operates in the restaurant sector, focusing on providing a vibrant and friendly environment where guests can enjoy high-quality beverages and superior service. Dedicated to creating the 'Best Corner Bar in Town,' the establishment prides itself on fostering a team-oriented culture that emphasizes speed of service, accuracy in drink preparation, and responsible alcohol service. This role is ideal for individuals passionate about bar management and leadership, seeking a rewarding position that balances operational oversight with team development and customer engagement. The Bar Manager position is a pivotal role responsible for supervising all bar operations to ensure outstanding service and quality. The individual in this role will develop and lead a team of bartenders to consistently deliver prompt service and perfectly mixed beverages, while maintaining an atmosphere where guests feel welcomed and valued. The position involves managing key aspects such as beverage costs, production, labor, and quality controls to optimize profitability. This management role also involves deploying local marketing campaigns designed to increase guest traffic and sales, ensuring the bar remains competitive and vibrant in its market. A significant part of the role includes people development—hiring, training, coaching, and motivating bar staff to maintain high performance standards. The Bar Manager will conduct performance reviews, establish clear expectations, and foster a positive work environment that encourages employee growth and retention. Operational responsibilities include scheduling, inventory management, equipment maintenance, and ensuring compliance with health and safety regulations. The manager will oversee daily operations, make critical decisions regarding guest relations, vendor issues, and employee matters in coordination with general management, and act as the manager on duty when necessary. Success in this role is measured through guest satisfaction scores, sales growth relative to budget goals, efficient labor and beverage cost management, and maintaining high-quality standards. This position demands a hands-on leader who not only manages systems and inventory but actively engages with guests and staff to build a dynamic and efficient bar operation. The Bar Manager will play a critical role in sustaining a lively, well-run establishment that keeps guests returning and employees thriving. Overall, this is an exciting career opportunity within a respected restaurant that values integrity, leadership, and a passion for the hospitality industry. Candidates with a strong background in bar operations, team leadership, and financial acumen will find the Bar Manager role both challenging and rewarding, offering significant potential for professional growth and contribution to the brand's continued success.

• College coursework preferred
• six months restaurant management experience required
• two years bar experience required
• prior purchasing experience
• ability to stand and walk up to 10 hours
• able to frequently bend and stoop
• able to lift 30 lbs including maneuvering beer kegs
• fluent in English reading and writing
• good hearing amidst noise