Orlando,FL,USA Job:General Manager-Orlando,FL(Full-time) | Hiring

Sixty Vines is a distinguished restaurant brand recognized for delivering a unique wine country dining experience that marries exceptional cuisine with an unparalleled wine selection. As "the winemaker's restaurant," Sixty Vines transports guests to the most celebrated wine regions around the world through carefully curated wine pours and pairings, supported by a sustainable tap system that features 60 wines by the glass. Focused on sustainability and quality, the restaurant is committed to crafting unforgettable moments where great food, exquisite wine, and vibrant company come together. Sixty Vines is not just a dining destination but an experience that celebrates wine culture, culinary craftsmanship, and community. As the brand expands nationally, it remains devoted to minimizing its carbon footprint while enhancing guest satisfaction and employee fulfillment. We are currently seeking a talented and dynamic General Manager who is passionate about hospitality and dedicated to providing exceptional guest experiences. This full-time position, offering a competitive salary range of $75,000 to $110,000 per year plus monthly profit sharing, offers flexible schedules and numerous benefits, including up to 17 days of paid time off (PTO), 401K matching, insurance coverage after 60 days, wine country trips, and access to mental health services. Additional perks include opportunities for WSET or Sommelier certification, reflecting the restaurant’s commitment to professional development within the wine industry. The General Manager acts as a critical driver of the restaurant's success by functioning as a business strategist, experience curator, people champion, and leadership guru. In this role, you will craft and adjust operational plans to align with sales goals, lead cost control initiatives, oversee labor management, and ensure a safe, welcoming, and impeccably maintained restaurant environment. You will collaborate closely with the Chef de Cuisine to present a top-tier scratch culinary menu and partner with the Bar Manager to develop industry-leading craft cocktails and an exceptional spirits program. Your leadership will be instrumental in cultivating a culture of excellence, hiring and retaining top talent, and fostering a comfortable yet luxurious team environment. With a people-first approach, you will ensure team members are equipped with all necessary resources to excel. You will lead manager meetings, conduct regular one-on-one sessions, and develop internal talent pipelines, supplying the brand's growth with home-grown leadership. Sixty Vines welcomes professionals who are results-driven, trustworthy, and team-oriented, with a profound passion for hospitality and wine. This role offers a unique opportunity to influence the growth and unique culture of a rapidly expanding brand while enjoying a supportive, enriching work environment. If you are a seasoned restaurant manager eager to lead a first-class team with a dedication to sustainability, guest experience, and team development, we encourage you to join us and share in our mission to bring the wine country to guests everywhere.

• 3-5+ years of restaurant management experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Bachelor's degree or certification in hospitality or culinary field is preferred
• Ability to create and adjust operational plans
• Skilled in labor management and cost control
• Commitment to maintaining a safe and organized workplace
• Authorization to work as required by law
• Participation in E-Verify program in specified states