OR Career:Kitchen Leader-Quick Hire! in Hillsboro,OR,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, and real food prepared with wholesome ingredients. Unlike typical fast-food chains, Chipotle emphasizes quality over speed, aiming to transform the fast food experience into one that celebrates fresh, nutritious meals without artificial colors, flavors, or preservatives. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all of its establishments in North America and Europe, ensuring consistent quality and service standards globally. The company is dedicated to making better food accessible to everyone while championing sustainable business practices, digital innovation, and technological advancement. Chipotle fosters a culture that values diversity, equity, and inclusion at all organizational levels, positioning itself as a people-first company with a clear and meaningful purpose beyond simply serving food. This commitment extends to hiring world-class individuals and supporting their growth within the organization. The Kitchen Leader role at Chipotle presents an exciting opportunity for individuals interested in hands-on food preparation leadership within a fast-paced and dynamic environment. As a Kitchen Leader, you will learn and master the art of preparing great food, including grilling meats and sautéing vegetables, ensuring every dish is delicious and prepared to the company’s high-quality standards. You will be responsible for maintaining food quality, supporting kitchen operations, and training crew members to develop into future Kitchen Leaders. Key responsibilities include overseeing kitchen cleanliness, organization, equipment maintenance, and inventory control to ensure the kitchen functions smoothly and safely every day. The role is both physically active and team-oriented, requiring Kitchen Leaders to remain on their feet, accomplish station-specific goals, and collaborate effectively with both the back-of-house and front-of-house crew members. Beyond food preparation, Kitchen Leaders serve as role models and mentors within the restaurant, helping foster a strong team dynamic and promoting excellent customer service and throughput. They ensure compliance with health and safety standards, perform inventory rotation, and document safety protocols such as Material Safety Data Sheets (MSDS). Chipotle provides a supportive and inclusive work environment with opportunities for advancement, as evidenced by the fact that 80% of managers started their careers as crew members. Employment as a Kitchen Leader at Chipotle offers numerous benefits designed to support your personal and professional growth. These include full tuition assistance for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive pay, and ample opportunities for career development. Chipotle is committed to providing reasonable accommodations to qualified applicants with disabilities during the application and hiring process, ensuring an equitable and inclusive recruitment experience. If you are passionate about food quality, teamwork, and creating exceptional dining experiences, consider joining Chipotle as a Kitchen Leader. This role not only equips you with valuable culinary and leadership skills but also places you at the forefront of a forward-thinking company dedicated to cultivating a better world through better food.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location