Oneida Hotel - Kitchen Steward - No Experience!

The hiring establishment is a hotel conveniently located across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, the home stadium of the Green Bay Packers. The hotel is also connected to the Oneida Casino via an interior walkway, offering guests access to various gaming options. For outdoor enthusiasts, the nearby Thornberry Creek at Oneida presents exceptional golf experiences just under seven miles away. This strategic location makes the hotel an attractive accommodation choice for travelers seeking both entertainment and relaxation amenities. The establishment prides itself on a welcoming environment where guests feel valued and cared for, supported by a dedicated team committed to maintaining high operational standards. The role offered is that of a Steward, a critical position responsible for maintaining cleanliness and hygienic standards within the hotel’s dining and kitchen areas. The Steward ensures that all china, glass, and silverware are cleaned and stored correctly, upholding the highest sanitation standards to guarantee guest safety and satisfaction. Beyond handling dishware, the Steward assists kitchen staff by cleaning all equipment, utensils, and the physical work area, contributing significantly to the kitchen’s overall cleanliness and organization. Proper food storage and rotation are also part of the Steward’s responsibilities, helping to maintain food quality and comply with health regulations. The position requires a friendly and warm demeanor, excellent communication skills, and the ability to work effectively under pressure, demonstrating composure and sound judgment even in stressful situations. The Steward may occasionally interact with guests and colleagues without direct supervision, representing the company with a high level of trust, responsibility, and professionalism. The role demands careful handling of dishwashing equipment and meticulous care when storing items to minimize breakage. Responsibilities also include sweeping and mopping floors in both the kitchen and restaurant areas, emptying waste into proper disposal sites, and maintaining cleanliness around the back dock and dumpster area. Candidates for this role are ideally high school graduates or equivalent, with preferred experience in hospitality or similar fields. The Steward position is vital in ensuring a safe and sanitary dining environment, indirectly enhancing the overall guest experience at the hotel. After an initial period, full-time employees become eligible for a competitive benefits package, which includes daily pay options, medical, dental, and vision coverage, disability income, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. This makes the Steward role not only essential but also rewarding for those committed to excellence in hospitality operations.

• Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
• comunicar las informaciones e ideas en forma clara
• evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
• desempeñarse correctamente aun cuando haya sobrecarga de trabajo
• mantener la calma y objetividad en situaciones de sobrecarga de trabajo