Oneida Hotel - Food & Beverage Manager-Full Service Restaurant 1

Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. Known for its excellence in service, innovative solutions, and a strong commitment to its employees and guests, Aimbridge Hospitality stands out as a premier employer in the hospitality industry. The company culture emphasizes teamwork, professional development, and a passion for hospitality, creating an environment where employees can thrive and grow their careers. Join Aimbridge Hospitality as a Food & Beverage Manager and become a pivotal leader responsible for providing attentive, friendly, and efficient service across all food and beverage outlets, including Room Service, Lounge, and Banquets. In this dynamic role, you will have the opportunity to oversee budgets and work towards exceeding sales revenue targets, ensuring that the highest standards of quality and guest satisfaction are maintained. Your leadership will directly impact the guest experience, requiring a blend of customer service excellence, financial management, and problem-solving skills. The Food & Beverage Manager position at Aimbridge Hospitality is designed for individuals who are passionate about creating memorable dining experiences. You will play a critical role in motivating and mentoring your team, coaching staff to uphold company standards, and fostering a warm and friendly atmosphere for guests. Utilizing your financial acumen, you will manage departmental budgets, implement strategies to improve revenue, and analyze financial reports. Additionally, your problem-solving abilities will help anticipate and resolve operational challenges, ensuring seamless service. This role also demands strong communication skills and technical proficiency. You will be expected to clearly convey information and ideas to your team and other stakeholders, manage concerns effectively, and maintain open channels of communication. Proficiency with Windows operating systems, spreadsheets, and word processing tools will be essential for effective management and reporting. Being able to handle high-pressure situations while maintaining composure and objectivity is key to success in this role. The position requires at least five years of progressive experience in a hotel or a related field, with supervisory responsibilities. Educational preferences include a two-year college degree with three or more years of related experience or a four-year degree with at least one year of related experience. Compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid is also necessary. Located conveniently near Austin Straubel International Airport and just minutes from iconic Lambeau Field, home of the Green Bay Packers, the hotel offers an exciting work environment. Employees have unique access to amenities such as the Oneida Casino, connected to the hotel through an interior walkway, and the nearby Thornberry Creek at Oneida golf course, perfect for nature lovers and golf enthusiasts. After an initial waiting period, full-time employees enjoy a competitive benefits package that includes medical, dental, and vision coverage, disability income plans, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Additionally, Aimbridge Hospitality is introducing Daily Pay, offering more flexibility and convenience for its workforce. If you are a customer service superstar with financial savvy and excellent leadership skills who is committed to creating unforgettable dining experiences, this Food & Beverage Manager role at Aimbridge Hospitality is the perfect next step in your career.

• at least 5 years of progressive experience in a hotel or related field with supervisory experience required
• prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
• effective in handling stressful high-pressure situations while maintaining composure and objectivity
• compliance with certification requirements including food handlers alcohol awareness cpr and first aid