Kitchen Manager - $36400 to $58300 per YEAR

Buffalo Wild Wings is a leading sports bar and restaurant franchise known for its vibrant atmosphere, extensive menu, and dedication to creating memorable moments for guests and team members alike. Founded in 1982, Buffalo Wild Wings has grown to become a household name in the casual dining sector, offering a unique combination of flavorful wings, a wide variety of sauces, and a passion for sports entertainment. The company prides itself on cultivating an energetic and inclusive workplace where employees can thrive both personally and professionally. With a strong commitment to training and development, Buffalo Wild Wings provides team members with opportunities to advance their careers while contributing to a fun and dynamic environment. Currently hiring a Kitchen Manager to lead the Heart-of-House (HOH) operations, this role is ideal for individuals looking to build or expand their restaurant management career within a reputable and fast-paced establishment. The Kitchen Manager will be responsible for overseeing the culinary execution and daily performance of all HOH activities, ensuring that every guest receives legendary experiences through superior food quality and service. This leadership position requires supervising and guiding the HOH team members, implementing operational standards, and maintaining adherence to health and safety regulations. Whether you plan to grow your career within Buffalo Wild Wings or gain valuable experience to pursue other opportunities, this role offers a supportive atmosphere to develop essential management skills. The employment type is full-time, and the position offers weekly pay along with various benefits designed to enhance work-life balance and career growth. Benefits include a bonus program, free and discounted shift meals, best-in-class training and continuous learning opportunities, advancement prospects, paid time off, a 401(k) retirement plan, tuition benefits, and comprehensive medical, dental, and vision insurance options. The company also promotes wellbeing through tools like the Journey Wellbeing Support Tool, recognition programs, and community involvement initiatives. The Kitchen Manager will play a crucial role in driving operational excellence by ensuring compliance with labor laws, health codes, safe food handling, responsible alcohol service, and security procedures. The ideal candidate is passionate about developing their team, maintaining a clean and safe kitchen environment, and enhancing the overall guest experience. Buffalo Wild Wings encourages applications from diverse backgrounds and does not require candidates to be sports enthusiasts. This is an opportunity to join a respected brand that values teamwork, leadership, and continual improvement, making it an excellent choice for professionals looking to grow in the restaurant and hospitality industry.

• High school diploma or equivalent
• Preferably two years of restaurant, bar, or kitchen management experience
• Knowledge of labor laws, health codes, safe food handling and sanitation
• Familiarity with responsible alcohol service and safety systems
• Passion for training and team development
• Ability to work in a fast-paced restaurant environment
• Willingness to comply with company policies and procedures