Omaha,NE,USA:Line Cook-$14 To $17 Per HOUR(Full-time,$14-$17/hr)
Posted on October 24, 2025
Local Job Overview: Omaha, NE, USA
Snapshot
- Hiring Organization: BBQ Holdings
- Job Title: Line Cook - $14 To $17 Per HOUR
- Urgency: Immediate consideration in Omaha, NE, USA.
- Worksite: Omaha, NE, USA, NE
- This Omaha, NE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our BBQ Holdings team in Omaha, NE, USA, NE is growing.
- Benefit from working in Omaha, NE, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $14-$17/Hour (approx. $32.2k/Year)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Omaha, NE, USA office.
What You'll Do
- Apply your your professional skills skills at our Omaha, NE, USA location.
This position is offered by a well-established company in the food service industry, committed to delivering high-quality dining experiences to its customers. The company prides itself on adhering to strict safety, sanitation, and food quality standards, ensuring every meal served meets precise menu recipes and specifications. The organization operates in a fast-paced environment where teamwork, punctuality, and attention to detail are paramount to success. Employees work together to uphold the company’s reputation for excellence while maintaining a safe and efficient workplace.\n\nThis role is ideal for individuals who are passionate about food preparation and quality control in a professional kitchen setting. The person in this role will be responsible for producing and maintaining the quality of menu items assigned to their station. They must strictly follow the company's menu recipes and specifications to ensure consistent food quality that delights customers. Timeliness and organization are critical, as the kitchen depends on all stations being ready and fully stocked before service begins. To succeed, the candidate must demonstrate a strong ability to manage multiple tasks efficiently, maintain a high level of cleanliness, and follow safe food handling practices consistently. This position requires adherence to OSHA guidelines and the company’s safety procedures. The role also involves assisting in prep activities when necessary and managing inventory through receiving, rotating, and stocking supplies. A positive attitude, professional demeanor, and team-oriented approach are essential for thriving within this dynamic work environment. This job offers a flexible schedule with hours spanning nights, days, weekends, and holidays, providing opportunities for varied work shifts. The role is suited for someone ready to take initiative, think ahead, and contribute to a productive and safe kitchen environment, ultimately ensuring a superior dining experience for guests.
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player