OH Career:Restaurant Manager-Beavercreek,OH in Beavercreek,OH,USA

Chuy's is a vibrant and rapidly growing restaurant chain renowned for its made-from-scratch Tex-Mex cuisine and eclectic atmosphere. Founded in 1982 in Austin, Texas, Chuy's has developed a unique brand identity that combines delicious, fresh food with a fun and colorful dining experience. The restaurant’s décor is distinctive and playful, featuring hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above the booths, establishing a lively, welcoming environment for guests and staff alike. Over the years, Chuy's has built a reputation for excellent food quality, outstanding guest service, and a commitment to promoting from within to support employee growth and leadership development. Chuy's Restaurant Manager role is a dynamic and rewarding position for hands-on, hardworking, and fun-loving individuals who thrive in fast-paced, high-volume environments. As a Restaurant Manager, you will be responsible for ensuring the seamless operation of the restaurant while maintaining the highest standards of food quality, safety, and guest satisfaction. You will lead and inspire a dedicated team through effective training and development initiatives, fostering a culture that mirrors the fun and vibrant spirit of Chuy's brand. This role requires managing workflow, overseeing team member performance, and driving results to meet company goals while maintaining a positive and engaging atmosphere for both employees and guests. The position offers a competitive salary that varies depending on location and a comprehensive benefits package, including medical, dental, and vision coverage, paid vacation, parental leave, and a 401(k) plan with an employer match. The company emphasizes leadership and career growth opportunities and encourages employees to build their careers by promoting from within. You will also benefit from casual work attire, an exclusive employee discount program, and access to employee assistance programs (EAP) that support wellness and work-life balance. Joining the Chuy's team means becoming part of a diverse and fun culture dedicated to providing not only excellent food but also memorable guest experiences. As a restaurant manager, you will be at the heart of this mission, playing a pivotal role in day-to-day restaurant operations while empowering and developing your team to deliver top-notch service and food quality that's as famous as Chuy's 'Ritas. The role demands a strong sense of urgency, organization, and leadership skill to manage a high-volume scratch kitchen with efficiency, passion, and attention to detail. If you take pride in managing a restaurant that prioritizes fresh ingredients and exceptional service within a lively and colorful environment, this opportunity at Chuy's is perfect for you. Come join a company that values your dedication and provides the support and resources you need to thrive and grow your career in the hospitality industry. Come have some fun on our time!

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
• Food handlers certification
• Alcoholic beverage servers certification
• Strong sense of urgency
• Ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented