Now Hiring:Restaurant Manager-Unit 473 in Lawton,OK,USA,OK | Apply Now
Posted on October 24, 2025
Lawton, OK, USA Role Highlights
Key Information
- Impactful work with supportive local leadership.
- Hiring Organization: Whataburger Restaurants
- Posted: Recently.
- Position: Restaurant Manager - Unit 473 (Based in Lawton, OK, USA)
- Location: Lawton, OK, USA, OK
- This role centers on your professional skills within the a dynamic space in Lawton, OK, USA.
- Benefits: Eligible team members receive standard benefits.
- Salary:
- This Lawton, OK, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Whataburger Restaurants team in Lawton, OK, USA, OK is growing.
- Benefit from working in Lawton, OK, USA, a key hub for the a dynamic industry.
Whataburger is a well-established American fast-food restaurant chain known for its signature burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence primarily in the Southern United States, offering a unique blend of quality food and welcoming dining experiences. The company is dedicated to maintaining its reputation for excellence through its devoted employees and a commitment to community involvement. At Whataburger, the focus is not only on serving delicious meals but also on fostering a positive environment for both customers and staff, ensuring sustainability and continued growth in a competitive market.
The Restaurant Manager position at Whataburger plays a crucial role in managing the daily operations of the restaurant located at 6702 NW Cache Rd, Lawton, OK 73505-2702. This leadership role involves overseeing front-of-house and kitchen operations to ensure outstanding customer service and high-quality food preparation. The manager is responsible for hiring, training, and developing the restaurant team to deliver exceptional dining experiences. By maintaining rigorous health and safety standards and managing inventory and budgeting, the Restaurant Manager helps ensure the restaurant’s profitability and compliance with all regulations. This full-time role requires a blend of operational expertise, financial acumen, and interpersonal skills to motivate the team and maintain community relations. Candidates who bring passion for the hospitality industry and proven leadership capabilities will find this a rewarding opportunity to grow with a respected brand.
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state regulations