Now Hiring:Restaurant Manager-Gulfport,MS in Gulfport,MS,USA,MS

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With nearly five decades of experience in the hospitality industry, Chili's has grown into a beloved brand known for its warm atmosphere, exceptional customer service, and signature menu items such as Big Mouth Burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. As a company deeply rooted in the values of service and community engagement, Chili's strives to create memorable dining experiences for every guest while fostering a culture of fun, teamwork, and continuous growth within its team. Chili's Managers play a vital role in upholding the brand's high standards and commitment to guest satisfaction. They are more than just supervisors; they are leaders passionate about making meaningful connections with both team members and guests. Managers at Chili's thrive in a high-energy work environment where a positive, 'win-together' mindset is encouraged and celebrated. They focus on achieving top business results while maintaining a fun and engaging workplace. The Manager position at Chili's involves overseeing daily restaurant operations to ensure an outstanding guest experience at every visit. This role demands strong leadership qualities, effective communication skills, and the ability to influence team member behavior by modeling best practices and holding individuals accountable. Successful Managers embrace transparency, self-reflection, and vulnerability to identify and address issues constructively. They lead with both heart and mind, inspiring their teams to exceed expectations and actively participate in the restaurant’s culture and community initiatives. Furthermore, Chili's Managers are responsible for managing operational systems such as cost control and quality assurance by utilizing company tools like the Manager Timeline and Line Checks efficiently. They recruit, train, and cultivate team members for career growth opportunities, ensuring the restaurant operates smoothly and safely through adherence to food handling procedures. In addition, Managers foster open communication channels between team members and the management structure to maintain a positive workplace atmosphere. If you are a dependable team player who excels in multitasking and thrives in fast-paced environments, this role at Chili's offers an exciting opportunity to grow your managerial experience while working for an iconic brand committed to hospitality excellence. The position offers a competitive annual salary range of $50,000 to $70,000, reflecting the critical impact you will have in driving both guest loyalty and business success. By joining Chili's as a Manager, you'll become part of a vibrant team culture that values every guest and team member and embraces the core cultural beliefs of Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

• High school diploma or equivalent
• Previous management experience in a fast-paced restaurant or hospitality setting
• Ability to multitask and work under pressure
• Strong organizational and leadership skills
• Excellent communication skills
• Availability to work flexible hours including nights, weekends, and holidays
• Commitment to upholding food safety standards