Now Hiring:Boh-pizza Cook-Quick Hire! in Bayonne,NJ,USA,NJ | Apply Now
Posted on October 24, 2025
Opportunity in Bayonne, NJ, USA
At a Glance
- Company: Roberta's
- Urgency: Immediate consideration in Bayonne, NJ, USA.
- Location: Bayonne, NJ, USA, NJ
- Role in Bayonne, NJ, USA: Boh-pizza Cook - Quick Hire!
- This Bayonne, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Roberta's team in Bayonne, NJ, USA, NJ is growing.
- Benefit from working in Bayonne, NJ, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $19-$22/Hour (approx. $42.6k/Year)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Bayonne, NJ, USA office.
Position Scope
- Core objectives involve your professional skills in a dynamic.
Roberta's is a celebrated culinary establishment based in New York City that opened its doors in 2008. Since its inception, Roberta's has played a pivotal role in advancing the boroughs' vibrant food scene by offering authentic Neapolitan-style wood-fired pizzas, artfully crafted cocktails, and an extensive natural wine program. Over the years, Roberta's has expanded its presence, gaining a reputation for excellence, innovation, and a welcoming atmosphere that fosters growth and community. The restaurant's dedication to quality ingredients, skilled craftsmanship, and exceptional customer service has made it a beloved destination for food enthusiasts. The workplace culture at Roberta's is built on respect, collaboration, and positivity, aiming to create an environment where employees thrive and contribute to the restaurant's ongoing success.
The role of a Pizza Cook at Roberta's is a central and exciting position for individuals passionate about culinary arts, specifically pizza-making. The Pizza Cook will report directly to the Chef and participate in crafting Neapolitan-style pizzas made in wood-fired ovens, a hallmark of the Roberta's dining experience. This role requires a candidate capable of mastering the art of hand-stretching pizza dough and producing pizzas to the high standards set by the restaurant. The position demands the ability to work efficiently and calmly under pressure during busy service times, maintaining exceptional attention to detail to ensure every pizza meets quality expectations. Candidates should be comfortable working in a dynamic kitchen environment that experiences both high volume and fast-paced service.
The ideal candidate will bring at least one year of professional kitchen experience, preferably with a background in making Neapolitan-style pizzas. Robust physical stamina is necessary, including the ability to stand for long hours, lift weights over 50 pounds, and adapt to varied temperature conditions in the kitchen. This position also requires availability during nights and weekends, reflecting the restaurant's operational hours. In addition to technical skills, the Pizza Cook should be highly organized, punctual, and demonstrate a respectful and team-oriented attitude to flourish in Roberta's collaborative work culture. Overall, joining Roberta's as a Pizza Cook is an excellent opportunity for culinary professionals looking to advance their skills in a renowned establishment that values quality, innovation, and community spirit.
- at least 1 year of kitchen experience
- experience making Neapolitan style pizzas
- hand stretch pizza dough
- master pizza production in a hand crafted pizza oven
- work a busy service smoothly
- exceptional eye for detail
- work in high volume
- follow DOH standards
- able to stand for long periods of time
- able to lift 50+ pounds
- able to withstand both hot and cold working conditions
- available for nights and weekends