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Freddy's is a prominent player in the restaurant industry, known for its commitment to quality, timely service, and exceptional hospitality. As a respected restaurant brand, Freddy's prides itself on delivering a consistent dining experience that satisfies customers and fosters long-term loyalty. The company operates in a highly competitive market, emphasizing operational excellence and guest satisfaction as its core values. Freddy's focus on maintaining high standards across all its locations has established it as a preferred destination for customers seeking quality food and outstanding service. Joining Freddy's as a Restaurant General Manager means stepping into a vital leadership role responsible for the overall efficiency and technical operation of the store. The General Manager ensures all company standards concerning quality, timeliness, and customer service are strictly adhered to, creating an environment where both guests and employees thrive. This role requires a hands-on leader who excels at managing labor and food costs effectively while fostering strong relationships with customers and team members alike. The General Manager leads by example, modeling hospitality in every interaction and actively motivating staff through comprehensive training and team-building initiatives. Key responsibilities include staff scheduling coordination, product ordering aligned with sales trends, and handling guest issues promptly and professionally. This position ensures that Freddy's operational principles extend beyond policy into daily practice, maintaining a positive, productive workplace that champions open communication and trust. Financial acumen is crucial, as the General Manager must conduct labor analyses, monitor sales, forecast trends, and implement strategies to maximize productivity without compromising quality standards. Health and safety regulations are rigorously enforced under the Manager's supervision, guaranteeing compliance with all health department mandates and preemptively addressing any violations. Candidates for the Restaurant General Manager position should possess solid skills in Microsoft Office applications and demonstrate strong leadership, communication, and problem-solving capabilities. Physical endurance is essential to meet the demands of the role, which involves extended periods of standing, walking, and the ability to handle various physical tasks within the restaurant environment. This leadership role offers an exciting opportunity for experienced professionals who are passionate about delivering exceptional dining experiences and driving operational success in the restaurant industry. With a dynamic team and a focus on continuous improvement, Freddy's Restaurant General Manager is a pivotal role that directly impacts the company's growth and customer satisfaction.

• Minimum high school diploma or equivalent
• Experience managing a restaurant or similar establishment
• Ability to work varied hours and days
• Physical ability to stand and walk for up to 10 hours per day
• Ability to lift and carry items weighing up to 75 pounds
• Strong organizational skills
• Proficient in Microsoft Office applications