Nothing Bundt Cakes(Durham,NC,USA)Hiring:Baker's Assistant-$10 To $13

Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations spread across more than 40 U.S. states and Canada. This company specializes in creating delicious, high-quality bundt cakes that bring joy to countless celebrations, from birthdays to just-because moments. Known for its warm and welcoming atmosphere, Nothing Bundt Cakes prides itself on a team-oriented environment where employees embody a Servant's Heart, the Spirit of a Champion, and the ability to make genuine connections with customers. The franchise has cultivated a reputation not only for exceptional baked goods but also for its commitment to community engagement and superior guest service. Each franchise location operates as its own entity, with the franchise owner responsible for local employment compliance and maintaining high standards based on the franchisor's brand values and methods. The role of Bakers Assistant at Nothing Bundt Cakes is both an exciting and vital position within the bakery team. The Bakers Assistant is responsible for ensuring the consistent production of cakes that meet the superior quality standards the brand is celebrated for. This position requires following strict proprietary recipes, abiding by the unique NbC cake production methods, and adhering to rigorous food safety standards. Bakers Assistants play a crucial part in maintaining the delightful taste and appearance of the cakes, preparing various flavors and sizes that cater to a diverse range of customers. The position can be either part-time or full-time, providing flexibility for different candidates. As a Bakers Assistant, you will learn to efficiently use commercial-grade mixers, ovens, and a variety of bakery tools with precision and care. You will prepare raw ingredients meticulously, monitor the baking process closely, and ensure all baked goods are properly labeled, packaged, and stored adhering to product rotation and safety standards. Attention to detail is critical as you maintain baking logs, refrigeration records, and uphold stringent cleanliness and sanitation measures to guarantee a healthy work environment. The role also encourages teamwork and cooperation with the bakery manager and other team members, emphasizing punctuality, reliability, and maturity. This role also offers a valuable opportunity to develop skills in inventory management by assisting in the monitoring and replenishment of baking supplies. Bakers Assistants contribute not only to the production line but also to maintaining quality control by evaluating raw ingredients and finished products, allowing Early detection of any issues to inform management promptly. The position demands physical stamina to handle heavy lifting and extended periods of standing while valuing a fast-paced and time-sensitive work environment. With a compensation range between $10.00 and $13.00 per hour, this is a great option for individuals eager to join a dynamic team within a well-established and expanding bakery brand.

• High school diploma or equivalent
• Physical capability to lift up to 50 pounds
• Ability to stand for long periods
• Basic math and reading skills
• Prior experience in bakery or food production preferred but not required
• Willingness to comply with health and safety guidelines
• Reliable and punctual work ethic
• Ability to work flexible hours including weekends and holidays