North Phoenix - Pizza Line Cook-Lead Role - Quick Hire!

Spinato's Pizzeria is a well-established family-owned restaurant known for its authentic Italian cuisine, especially its signature pizzas, which are crafted using high-quality ingredients and traditional recipes. Operating in a friendly and bustling environment, Spinato's has built a loyal customer base by combining excellent food quality, exceptional service, and a welcoming atmosphere. As a company that values teamwork, quality, and community, Spinato's Pizzeria offers a great work environment for those passionate about cooking and customer satisfaction. The role of a Pizza Line Cook Lead at Spinato's Pizzeria is critical for the smooth operation of the kitchen. This position involves overseeing the daily preparation and execution of all food items at the pizza station, ensuring that all dishes meet the restaurant's high standards for taste, presentation, and safety. The Pizza Line Cook Lead will also assist in other kitchen areas as needed, promoting a collaborative and efficient work environment. This role is ideal for individuals who thrive in fast-paced settings and enjoy taking on leadership responsibilities without compromising hands-on food preparation. In addition to preparing and cooking pizza station items, the Pizza Line Cook Lead is responsible for setting up and maintaining their workstation, restocking ingredients, and ensuring cleanliness and safety standards are consistently upheld. The Lead cook will be expected to open or close their department, manage inventory and product ordering, communicate effectively with kitchen staff and management, and hold team members accountable for their duties. With a focus on food safety, teamwork, and multitasking, this role prepares employees interested in advancing to management positions. It requires physical stamina, attention to detail, and a commitment to delivering top-quality food while maintaining a positive workplace atmosphere. The position requires lifting heavy items, enduring environmental factors such as heat, cold and water, standing for extended periods, and working shifts that can last up to 12 hours. The role demands compliance with all health and safety regulations, including obtaining Food Handler Certification. Spinato's Pizzeria offers a competitive salary alongside a comprehensive benefits package. Employment type is typically full-time with flexible scheduling to accommodate employee needs. Spinato's ensures a supportive culture by providing family meals during shifts, employee discounts, and opportunities for financial growth through profit sharing and 401k matching.

• lifting up to/over 50 pounds
• environmental exposures to cold, heat and water
• standing for up to 8 hours at one time
• working shifts up to 12 hours
• food handler certification
• must be able to pass a drug test