North Lauderdale,FL,USA Full-time North Lauderdale #40 Takeout/food

Flanigan's is a well-established restaurant known for its warm and welcoming atmosphere, where the primary focus is on delivering exceptional service to guests. The company prides itself on fostering a team environment composed of caring, friendly, and outgoing individuals who find joy in serving others. With a commitment to maintaining high standards of safety, sanitation, and quality, Flanigan's has successfully created a vibrant dining experience that appeals to a wide range of customers. This employee-first establishment ensures that its workforce is supported through a positive culture and meaningful benefits, making it a sought-after place to work for those passionate about the hospitality industry. The role at Flanigan's centers around actively contributing to the seamless operation of the dining experience by supporting both guests and team members. This position requires a high level of engagement and the ability to work efficiently in a fast-paced environment. Responsibilities include maintaining cleanliness, following company safety and sanitation procedures, and demonstrating knowledge of food and beverage menus along with current promotions. The role demands exceptional customer interaction skills to effectively answer guests' questions and ensure their needs are met with attention and professionalism. Accuracy in entering orders using the POS system is crucial, as well as timely delivery of food and drinks, enhancing the overall guest satisfaction. Additionally, this role encompasses handling payments accurately and efficiently, including transactions with credit cards, cash, and gift cards. Candidates will be expected to perform opening and closing duties, side work assignments, and manage ToGo orders meticulously while greeting guests at curbside pickup points. This comprehensive role not only emphasizes individual accountability but also teamwork, as assisting fellow employees to uphold table appearances and operational standards forms a critical part of daily duties. Physical stamina is an essential element, with the ability to stand or walk the entire shift, lift plates and clear tables, sometimes requiring lifting up to 50 pounds. Candidates must meet specific qualifications such as the ability to speak, read, and write English fluently, and pass mandatory certifications including a Florida Responsible Vendor program and food safety certification in line with state statutes and company policy. Flexibility in working hours and the capacity to thrive in a dynamic work setting is necessary to succeed in this role. The position offers a robust benefits package which includes a five-day workweek, paid vacation that increases with tenure, health insurance options for medical and dental coverage, a 401K plan with immediate eligibility for employees aged 21 and over, and discounted shift meals. Overall, joining Flanigan's means becoming part of a team that appreciates dedication, supports growth, and values excellent guest service as cornerstones of its business model.

• High school diploma or equivalent
• Previous experience in a restaurant or food service environment preferred
• Ability to stand or walk for the entire shift
• Capable of lifting up to 50 lbs
• Good communication skills
• Basic math skills for handling payments
• Must pass required Florida Responsible Vendor program
• Must pass food safety certification
• Willingness to work flexible hours
• Ability to work effectively as part of a team