New:Shift Manager I-Tampa,FL in Tampa,FL,USA | Hiring

Burger 21, operating under HMSHost at Tampa International Airport, is a renowned quick service restaurant located at Airside C, 4100 George J Bean Parkway, Tampa, FL 33607. HMSHost is a global leader in managing dining and retail services in travel venues, specifically airports, offering a variety of opportunities for career advancement and growth. At Burger 21, customers enjoy quality food served in a fast, friendly environment, making it a favorite destination for travelers looking for a quick and satisfying meal. HMSHost's commitment to excellence and its inclusive work culture provide employees with valuable benefits and a supportive workplace environment. The Manager I (MGRI) position at Burger 21 is critical in maintaining and elevating the operational standards of the restaurant. The primary objective of this role is to assist branch management in the tactical execution of Quick Service Restaurant (QSR) operations or similar restaurant management functions. As a Manager I, you will be responsible for ensuring that the restaurant is clean, fully staffed, and ready for business at all times. You will operate according to the company’s prescribed policies and procedures, making informed management decisions to ensure smooth and efficient operations. The role involves supervising associates, overseeing daily activities, and maintaining high customer service standards. This position also includes responsibilities such as completing opening, daily, and closing procedures in compliance with company policies, participating in hiring and termination decisions, assigning work tasks, and ensuring that all shifts are adequately covered. The Manager I will also focus on maintaining cleanliness standards, visual appeal, and equipment functionality within the restaurant. A key part of the role is managing cash transactions according to HMSHost’s cash handling policies and ensuring the security of cash at all times. Additionally, the Manager I will monitor compliance with wellness and safety procedures, promote safety awareness, and report any concerns. Working as a Manager I at Burger 21 means you will be part of a dynamic and diverse team committed to providing exceptional service. You will be expected to work a varied and rotating schedule, including opening, busy periods, and closing shifts, to ensure consistent supervision of operations. The position is classified as Non-Exempt under the Fair Labor Standards Act and typically reports to the General Manager or Director of Operations. This role offers an excellent opportunity to develop leadership skills in a fast-paced, customer-focused environment where career growth and training opportunities are actively supported.

• Ability to work shifts during various operating days and hours each week
• Knowledge of federal, state, and local sanitary, safety, and health standards, and protocols to comply with HACCP standards
• Ability to work varied and rotating schedules including opening, busy dayparts, and closing shifts
• Strong communication and leadership skills
• Ability to manage multiple tasks and make management decisions within prescribed policies