New:Kitchen Leader-Quick Hire! in Gainesville,FL,USA | Hiring

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is redefining the fast-food experience by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has been dedicated to cultivating a better world by supporting sustainable agriculture and transforming the way people think about food and fast dining. The company operates a significant presence with restaurants across the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Chipotle is a leader and innovator in the food industry, committed to accessibility and sustainability while pioneering advancements in digital technology and business practices. The Kitchen Leader role at Chipotle is a pivotal position that blends culinary skill with leadership and customer service. This role offers a unique opportunity to learn how to prepare high-quality food, including grilling meats and sautéing vegetables. As a Kitchen Leader, you are entrusted with the responsibility of ensuring that every meal leaving the kitchen is delicious and prepared to Chipotle's exacting standards. Beyond food preparation, this position involves ordering ingredients, monitoring inventory, and maintaining cleanliness and safety standards within the kitchen environment. You will also play a key role in training and developing crew members to become future Kitchen Leaders, fostering a supportive and productive team dynamic between back-of-house and front-of-house staff. Working as a Kitchen Leader at Chipotle means being intrinsically engaged in promoting teamwork and creating an exceptional customer experience. It is a fast-paced, dynamic role that requires you to be on your feet, managing your station's goals while assisting your teammates when necessary. You will also ensure that all equipment functions correctly and that any malfunctions are addressed promptly to maintain a smooth kitchen operation. Compliance with safety guidelines and proper documentation, such as filling out Material Safety Data Sheets and managing inventory rotation, is vital to this role. Chipotle values individuals who understand and can articulate its Food With Integrity philosophy. Ideal candidates will have restaurant experience and the ability to communicate effectively in the primary language of the workplace. The company offers an inclusive environment that champions diversity, equity, and inclusion, emphasizing professional growth and internal advancement with 80% of managers having started as crew members. The company also ensures reasonable accommodation for applicants with disabilities. Overall, the Kitchen Leader position at Chipotle provides a comprehensive career opportunity combining culinary expertise, leadership development, and customer service excellence within a progressive, purpose-driven company.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience