Hiring:Kitchen Manager-Quick Hire! in Nampa,ID,USA,ID | Apply Now

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food offerings and commitment to customer satisfaction. Established with a passion for quality and innovation, Wendy's has grown to become a leader in the quick-service restaurant industry. The brand prides itself on delivering exceptional taste experiences, utilizing fresh ingredients, and upholding rigorous food safety standards. Wendy's restaurants provide a dynamic work environment where team members are encouraged to grow, learn, and develop leadership skills. With a strong emphasis on teamwork, quality service, and operational excellence, Wendy's is dedicated to creating a welcoming atmosphere for customers and employees alike. The Kitchen Manager position at Wendy's plays a critical role in ensuring the restaurant consistently meets its high standards for food quality, safety, and customer service. This role requires a hands-on leader who can effectively manage kitchen operations, maintain compliance with food safety protocols, and drive team performance to deliver an outstanding dining experience. As a Kitchen Manager, you will be responsible for training, coaching, and supervising crew members to maintain quality, efficiency, and safety standards throughout the kitchen. You will also be instrumental in managing inventory, minimizing waste, and optimizing food costs to contribute to the restaurant's profitability. In addition to overseeing kitchen operations, the Kitchen Manager acts as a key member of the restaurant management team, partnering to maximize operational performance and customer satisfaction. This includes organizing shifts, ensuring readiness for peak periods, addressing customer feedback related to taste and accuracy, and maintaining a clean and professional environment. The position demands strong communication skills, the ability to multi-task in a fast-paced setting, and a commitment to fostering a team-oriented culture that promotes retention and development. Wendy's offers a supportive work environment with various benefits including paid vacation, medical, dental and vision insurance, and opportunities for career advancement. The role also includes competitive pay and perks such as free meals and shoe credits. This is a great opportunity for individuals passionate about food service and leadership to grow their career with a respected and established brand committed to "Delight Every Customer". The Kitchen Manager position is suitable for candidates who thrive on responsibility, enjoy working with teams, and are dedicated to upholding the highest standards of quality and service in the fast-food industry.

• High school diploma or GED
• Must be 18 years of age
• Must be able to pass criminal background check and drug screening
• One or more years of restaurant experience preferred
• Ability to multi-task while maintaining composure and give sound advice and direction
• Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
• Must exhibit professionalism, composure and discretion when expediting or resolving customer related concerns and issues
• Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
• Must be able to stand for prolonged periods of time
• Ability and willingness to wear a headset
• Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend kneel and stoop
• Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
• May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
• Must have or be willing to obtain ServSafe certification