New SOUS CHEF-Join The Team! @ Compass Group in Chandler,AZ,USA

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and quality. As a division of Compass Group, the largest foodservice company in the world, Eurest specializes in providing tailored food and dining solutions to corporate clients, including several Fortune 500 companies. The company embraces an ownership mindset by combining global resources with a strong local presence to enrich the communities it serves. Eurest's mission is encapsulated in the Eurest Promise: to connect with people, inspire through food, create effective solutions, and uphold the highest standards consistently across all its operations. This core philosophy drives the company’s success and its dedication to diversity, inclusion, and employee development. The role of Sous Chef at Eurest, based in Chandler, Arizona, within the Northrop Grumman location, offers an exciting opportunity for culinary professionals to be part of a premier service team. This is a full-time position with a schedule primarily from 5:30 am to 2:30 pm, including the possibility of working some nights and weekends. The pay range for this role is $23.00 to $26.00 per hour, reflective of the importance placed on skilled candidates with prior culinary experience. As a Sous Chef, you will assist the Executive Chef in preparing and cooking food while managing kitchen activities and staff. This position demands a mix of culinary expertise, leadership, and operational skills. Tasks include ensuring food is prepared according to approved recipes and production standards, supervising hourly food service associates, and maintaining sanitation and food safety compliance. The Sous Chef also ensures proper food handling, presentation, portion control, and temperature maintenance, all critical elements in delivering exceptional dining experiences. Additionally, this role requires excellent communication skills to interact with customers and resolve complaints effectively, ensuring customer satisfaction. Inventory management and waste tracking are also key components to ensure kitchen efficiency and cost control. The Sous Chef is expected to uphold Hygiene and sanitation standards rigorously and maintain a well-organized and clean workspace at all times. Eurest offers a comprehensive benefits package to support its associates' health, well-being, and financial security. Full-time employees receive benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, and access to wellness programs. Flexible Spending Accounts, retirement plans, and voluntary benefits like critical illness and accident insurance are also available. These benefits illustrate the company's commitment to attracting and retaining top talent by promoting a healthy work-life balance. Candidates interested in joining Eurest’s team will appreciate a workplace that values diversity, inclusion, and equal opportunity. The company is steadfast in creating a supportive environment where every employee is respected and encouraged to succeed. With a global footprint and local focus, Eurest truly offers a career with a purpose, connecting people through food and fostering professional growth.

• High school diploma or equivalent
• Prior culinary experience preferred
• Ability to work a full-time schedule with varied days and hours
• Ability to stand for long periods and perform physically demanding tasks
• Knowledge of food safety and sanitation practices
• Strong leadership and organizational skills
• Ability to communicate effectively with team members and customers