Mckinney,TX,USA Full-time Food Runner-Music Hall-$11 To $16 Per HOUR

HOB Entertainment, a division of Live Nation Entertainment, operates some of the most vibrant and iconic club venues across the nation. Known primarily for its House of Blues venues, this company is a leading provider of live music entertainment that spans an impressive range of genres including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. The venues are not only celebrated for their eclectic and exciting live music offerings but also for their signature southern-style cuisine, created to complement the unique juke-joint inspired atmosphere that defines the House of Blues experience. Among the highlights of their venue offerings is the World Famous Gospel Brunch, which blends spirit-lifting music with a soulful dining experience, attracting diverse crowds that appreciate both culture and culinary delight. House of Blues venues provide a dynamic and engaging environment for guests seeking high-quality entertainment and dining. HOB Entertainment is committed to delivering exceptional experiences by combining entertainment and hospitality, making it a favorite destination for music lovers and food enthusiasts alike. As a part of Live Nation Entertainment, the world’s leading live entertainment company, HOB benefits from expansive resources, industry expertise, and a commitment to excellence that helps maintain its reputation in a competitive marketplace. The role available at HOB Entertainment is tailored for individuals who are passionate, motivated, and driven, possessing an entrepreneurial spirit and a forward-thinking mindset. This position focuses on assisting the Concessions / Food Room team to ensure that all kitchen orders are delivered promptly, courteously, and efficiently to patrons. The ideal candidate will be instrumental in maintaining the high standards that House of Blues is known for, especially in customer service and operational excellence. Responsibilities include performing table maintenance in alignment with established HOB service standards and handling opening, running, and closing duties accurately. The role demands responding to guest inquiries with politeness and professionalism, actively maintaining a clean and safe working environment, and managing floor atmosphere through consistent circulation within the work area. The candidate will be expected to clean spills immediately, keep the floor tidy by removing trash and recyclables properly, stock lines appropriately, and stay informed about current menu items and procedures. This role also involves supporting special event operations and occasionally working during these high-energy, fast-paced events. Working conditions are fast-paced, loud, and can be stressful, requiring extended periods of standing and the physical ability to lift or move up to 40 pounds using proper techniques. Overall, the role calls for a dedicated professional who exemplifies exceptional communication skills, critical thinking, decision-making abilities, and adherence to kitchen sanitation and food safety standards. This is an excellent opportunity for candidates seeking to grow their careers within a renowned live entertainment company that values diversity, equal opportunity, and a collaborative work environment.

• High school diploma
• Experience in high volume kitchen operations
• Experience as an expeditor or server in a high volume food service environment
• Strong communication skills
• Sense of urgency
• Time management skills
• Knowledge of kitchen sanitation standards
• Knowledge of food safety procedures
• Ability to think critically and make decisions
• Ability to lift or move up to 40 pounds
• Availability to work fast-paced, loud, and stressful environments
• Willingness to work special events as needed