New Orleans,LA,USA:Server Assistant-Bourbon House-Quick Hire!

Dickie Brennan & Co. Family of Restaurants is a prestigious and well-established hospitality group founded in 1991 that celebrates the rich culinary heritage of New Orleans. Renowned for bringing authentic Louisiana flavors to life through its various dining establishments, the company has built a legacy of excellence over the decades. The group encompasses several acclaimed venues including Dickie Brennan's Steakhouse, Bourbon House, and Tableau located in the historic French Quarter. Beyond these flagship locations, the family of restaurants also includes Acorn Cafe situated adjacent to the Louisiana Children's Museum in City Park, The Commissary Kitchen + Market in the Garden District, the historic Pascal's Manale in Uptown New Orleans, the Audubon Clubhouse in Audubon Park, and The Josephine, a distinguished event venue housed in a renovated historic church on Napoleon Avenue. Additionally, Dickie Brennan & Co. Catering and Events is the exclusive food and beverage provider for all Audubon Nature Institute event venues including the Audubon Tea Room, Audubon Zoo & Cajun Ballroom, and Audubon Aquarium. This family-owned and run business prides itself on fostering a warm, professional environment that values dedication, hard work, and sincerity. Many team members have enjoyed long tenure and growth opportunities within the company, which is reflective of their commitment to promoting from within and encouraging career advancement. The company embraces the role of its employees not just as staff but as ambassadors of New Orleans’ unique culture, placing strong emphasis on supporting local farmers and fishermen. Each restaurant aims to highlight Louisiana's culinary history by using locally sourced ingredients and traditional techniques presented in updated, innovative ways. For the position of Front-of-House Staff at Dickie Brennan's Palace Cafe location, the company is seeking experienced, dedicated hospitality professionals eager to join an award-winning team. This role is ideal for individuals passionate about hospitality and interested in accelerating their career path in a setting renowned for superior dining experiences and outstanding customer service. The Front-of-House Staff play a critical role in maintaining company service standards, ensuring guests feel welcomed and special, and contributing to the smooth operation of the restaurant through teamwork and attention to detail. Essential job functions include having a thorough knowledge of table and station management, practicing efficient time management, maintaining professional appearance and conduct, adhering to state liquor regulations, and assisting in various service duties such as setting up stations, preparing tea and coffee, managing silverware and table setups, and ensuring cleanliness throughout the shift. The role requires individuals to communicate effectively, demonstrate strong hospitality skills, and work collaboratively in a fast-paced environment to exceed guest expectations consistently. Dickie Brennan & Co. places great value on employee welfare and offers a comprehensive benefits package including health, dental, and vision insurance; long-term disability; accident and critical illness coverage; company-paid life insurance; 401(k) with company match; paid time off; employee dining discounts; family meals; and referral bonuses, among other perks. The company is also recognized for competitive pay, flexible scheduling, discounted parking, and the overall positive workplace culture as evidenced by multiple recognitions as one of New Orleans' "Best Places to Work."

• High school graduate or equivalent
• Experience in fine-dining or high-volume restaurant preferred
• Must possess basic math skills
• Ability to converse, read and write in English
• Excellent verbal, interpersonal and written communication skills
• Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way
• Ability to establish and maintain effective relationships with management, coworkers and guests
• Work efficiently with minimal supervision and complete tasks within schedules and deadlines
• Strong organizational, multi-tasking, time management and analytical skills with attention to detail
• Ability to work in a team-oriented, fast-paced environment
• Be flexible and eager to learn new things
• Maintain a strong professional presence and well-groomed appearance
• Ability to maneuver in a restaurant, bars and outside functions
• Must be able to sit or stand for extended periods
• May occasionally lift or move items up to 50 pounds
• Manual dexterity is essential
• Must be able to work varied hours including evenings, weekends and holidays
• Adhere to appearance, hygiene and dress code guidelines
• Comply with all company rules and regulations