Kenosha,WI,USA Airport($65k-$70k/Year) | Hiring

Morrison Living, a member of Compass Group USA, is a renowned hospitality company dedicated to creating community through exceptional dining experiences. With a rich history spanning over a century, Morrison Living has made its mark by fostering a culture deeply rooted in hospitality and culinary excellence. The company prides itself on delivering unparalleled service and strives to be the best part of someone’s day, emphasizing care, quality, and culinary artistry in every meal served. As an industry leader and employer of choice for hospitality professionals, Morrison Living nurtures its team members through comprehensive training, development, and recognition programs, positioning its people as the company’s greatest asset. This dedication distinguishes the Morrison Living difference and fuels its mission to build community one meal at a time. The role of the Sous Chef I at Morrison Living is pivotal to the success of the food program within various culinary operations. This position involves assisting in planning, ordering, inventory management, and food preparation while adhering strictly to client culture, company standards, and Health Department regulations. The Sous Chef I takes responsibility for ensuring food quality, freshness, and attractive presentation, making sure that every dish aligns with the expectations of customers, clients, and management alike. Beyond direct food preparation, the Sous Chef I plays a significant role in motivating, training, and developing back-of-house associates. Leadership in this role is essential for achieving operational objectives and maintaining high levels of customer satisfaction. This position offers a competitive salary ranging from $65,000 to $70,000 and includes a comprehensive benefits package. The Sous Chef I is expected to coordinate and participate actively in the preparation and cooking of diverse food items while assisting with menu planning and the rollout of new culinary programs in partnership with the marketing and culinary teams. Financial responsibilities such as managing cost controls and expenditure also fall within the scope of this role. Morrison Living values innovation and encourages its culinary professionals to stay attuned to industry trends, emphasizing quality, sanitation, safety, and effective cost management. Candidates seeking to join Morrison Living as a Sous Chef I should bring considerable culinary experience, including leadership roles, and a passion for service excellence. The company fosters an inclusive and equitable work environment, ensuring all applicants are considered fairly without regard to race, gender, age, disability, veteran status, or other legally protected classifications. Morrison Living also upholds a drug-free workplace policy and supports associates with paid and unpaid time off benefits, accommodating various needs under federal, state, and local laws. Every Sous Chef I at Morrison Living contributes not only to the culinary operations but also to the community-building mission that makes Morrison Living a unique and fulfilling place to work.

• 5 years of related culinary experience including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills
• ServSafe or Department of Health Certification is preferred
• Computer skills including knowledge of MS Office products such as Excel
• Associate's degree in Culinary Arts is preferred